Food Shortages – American Conservative Movement https://americanconservativemovement.com American exceptionalism isn't dead. It just needs to be embraced. Tue, 27 Aug 2024 10:08:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://americanconservativemovement.com/wp-content/uploads/2022/06/cropped-America-First-Favicon-32x32.png Food Shortages – American Conservative Movement https://americanconservativemovement.com 32 32 135597105 12 Facts That Prove That People All Over the Globe Are Already “Eating the Bugs” on a Regular Basis https://americanconservativemovement.com/12-facts-that-prove-that-people-all-over-the-globe-are-already-eating-the-bugs-on-a-regular-basis/ https://americanconservativemovement.com/12-facts-that-prove-that-people-all-over-the-globe-are-already-eating-the-bugs-on-a-regular-basis/#respond Tue, 27 Aug 2024 10:08:33 +0000 https://americanconservativemovement.com/12-facts-that-prove-that-people-all-over-the-globe-are-already-eating-the-bugs-on-a-regular-basis/ (End of the American Dream)—Are you ready to “eat the bugs”?  For a long time, we have been told that “eating the bugs” is just a “conspiracy theory”, but as you will see below more than 2 billion people around the world already eat bugs on a regular basis.  More than 2,000 types of edible insects are being consumed, and bug ingredients are increasingly being used in common foods that we purchase in the grocery stores.  In fact, you could potentially be consuming products that contain insect ingredients without even realizing it.  So anyone that tries to tell you that “eating the bugs” is a conspiracy theory is not being honest with you.

The following are 12 facts that prove that people all over the globe are already “eating the bugs” on a regular basis…

#1 According to the United Nations, there are over 2 billion people that eat insects as part of their normal diets right now…

More than 2 billion people worldwide consume insects regularly, according to the United Nations, which a decade ago began pushing pests as a sustainable super-protein for humans, pets, and livestock that can benefit the environment and create jobs in developing countries.

#2 A report that was recently published in a major scientific journal says that 2,205 different kinds of insects are now being consumed all over the globe…

A 2024 report titled “The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability,” has identified 2205 species consumed across 128 countries. Published in the science journal Nature, it notes that Asia has the highest number of edible insects (932 species), followed by North America (mainly Mexico), and Africa. The countries with the highest consumption of insect are Mexico (452 species), Thailand (272 species), India (262 species), China (235 species), and Japan (123 species).

#3 According to CNN, Singapore has just approved 16 different types of edible insects “for sale and consumption”…

Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.

“With immediate effect, SFA will allow the import of insects and insect products belonging to species that have been assessed to be of low regulatory concern,” the Singapore Food Agency (SFA) said in its release.

Insects approved by the SFA include locusts, grasshoppers, mealworms and several species of beetle. “These insects and insect products can be used for human consumption or as animal feed for food-producing animals,” SFA said, adding that insects could not be “harvested from the wild.”

#4 The largest insect farm in the entire world is located in France

In Europe, France is the center of European insect farming for animal and plant feed; a biotechnology company, InnovaFeed owns the world’s largest insect farm at 55,000 sqm that produces 15,000 tons of protein a year.

#5 In April 2024, InnovaFeed opened an absolutely enormous “research and innovation center focused on insects” in Decatur, Illinois…

More recently, in April 2024, Innovafeed inaugurated its first research and innovation center focused on insects in North America: the NAIIC (North American Insect Innovation Center), with the presence of Illinois Governor JB Pritzker.

#6 An app that allows Germans to scan food products at the grocery store indicates that a whole host of things that Germans regularly eat have bug parts in them

A German app called Insekten Scanner scans the barcode of a food product to tell you whether it includes insect parts in the ingredients. The app, which was first developed in late 2023 and now has over 100,000 downloads, recently went viral on X after several viral posts caused outrage among Americans.

The account Wall Street Silver (@WallStreetSilv) posted a video on May 2 of a user in a German supermarket scanning items with the app, which they captioned “‘We will NOT eat the bugs’ has become reality.”

In the video, the user repeatedly receives the message “Insekten Gefunden” or “Insects Found.” Items include pudding cups, premade meals, and even chocolate candies. “Everything has bugs,” one user replied.

#7 The very first “insect restaurant” in the United Kingdom is getting a lot of attention for the very unique dishes that it is offering to customers…

Grub Kitchen in Wales, the United Kingdom’s first insect restaurant, focuses on sustainability and is the vision of chef Andy Holcroft. The menu ranges from minced insect Bolognese to mealworm hummus and mixed insect pakoras fried with vegetables and served with mango chutney. Grub Kitchen largely has good reviews on TripAdvisor, but one reviewer was sceptical of eating insects, writing: “If this is the future, kill me now.”

#8 There are numerous websites that now offer insect-based products to U.S. consumers.  One of those websites claims that “crickets contain 10 times more vitamin B12 than beef”

Different types of insects contain different amounts of nutrients, but they tend to be dense in protein, iron and calcium among other nutrients.

MightyCricket, a US-based website that sells cricket powder, says crickets contain 10 times more vitamin B12 than beef.

#9 It is being reported that Thailand already has over 20,000 insect farms

According to the Trade Policy and Strategy Office, Thailand can produce over 7,000 tonnes of economic insects annually. Thailand has more than 20,000 insect farms, especially cricket farms, the office said.

#10 In one region of India, silkworms are so popular that they are “available at every market”

Silkworms are considered a delicacy in some northeastern states of India. In Nagaland, a state on the Myanmar border, silkworms are available at every market. Known as “eri puka” in Nagamese, the silkworms are fried, tossed together with spices, vegetables and bamboo shoots. Crispy fried grasshopper is also a common snack in the state.

#11 Here in the United States, more than 2 million taxpayer dollars were spent to create “the Center for Environmental Sustainability Through Insect Farming”…

In 2021 the U.S. National Science Foundation awarded Texas A&M and two other universities a $2.2 million grant to establish the Center for Environmental Sustainability Through Insect Farming. Sixteen multinational companies, including Mars and Tyson Foods, also joined as member organizations.

#12 Insect protein has become a multi-billion dollar industry in North America, and it is being projected that it will experience tremendous growth during the years ahead…

The North American insect protein market was valued at nearly $48 billion in 2023, according to Data Bridge Market Research. It’s projected to reach over $274 billion by 2031.

Are you starting to get the picture?

It won’t be too long before bug parts are in most of our processed foods, and they aren’t even trying to hide what they have planned.  The following comes from a Bloomberg editorial entitled “You Will Eat Bugs — and Like It”

Picture this: It’s the year 2093. Your great, great grandaughter is hosting a dinner party for her friends tonight in honor of the total solar eclipse. She starts on the bug board, taking care to assemble the tinned locusts. The hot honey hornets are next. After that, it’s the scorpion kimchi and the ant guacamole. Then she takes the baked casu martzu — a Sardinian cheese that contains live insect larvae — out of the oven and tops it with faux caviar. Wanting to keep dessert simple, she drone-ordered some Micolino’s ice cream. Guests can top it with cricket sprinkles if they want.

Of course this fictional scenario will never become reality.

No matter how many insect farms they set up, it will only make a very small dent in the nightmarish global famines that are coming.

Numerous long-term trends are combining to create a “perfect storm” for global food production that is unlike anything that has ever been witnessed in all of human history.

So they can keep trying to encourage everyone to eat bugs all they want, but in the end it really isn’t going to make much of a difference.

Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.

]]>
https://americanconservativemovement.com/12-facts-that-prove-that-people-all-over-the-globe-are-already-eating-the-bugs-on-a-regular-basis/feed/ 0 211084
“Overlapping Emergencies” Pushes Countries to Bolster Food Supply Stocks https://americanconservativemovement.com/overlapping-emergencies-pushes-countries-to-bolster-food-supply-stocks/ https://americanconservativemovement.com/overlapping-emergencies-pushes-countries-to-bolster-food-supply-stocks/#respond Mon, 08 Jul 2024 11:20:26 +0000 https://americanconservativemovement.com/?p=209616 (Zero Hedge)—A new report warns that “the world entered an age of overlapping emergencies” and indicates the need for a new stabilization approach involving a buffer system to mitigate price volatility in essential commodities to promote economic stability and growth.

“The neoliberal stabilization paradigm of interest rate hikes and austerity left economies around the world unprepared for the shocks to essentials experienced in the overlapping emergencies of war, conflict, climate change, and pandemic,” the lead author, Isabella Weber, of the University of Massachusetts Amherst, wrote in the report.

Weber said, “More regular supply shocks are likely for food. Extreme weather events are predicted to be frequent and have already affected regional agricultural yields.”

“We argue that in an age of overlapping emergencies, such a new paradigm requires a refocusing on stabilization policies for essential sectors that have the potential to unleash systemic instabilities when hit by shocks,” she wrote, adding, “We revisit the classic case for public buffer stock systems.”

She noted, “Price volatility in essential commodities can lead to sellers’ inflation because of the interaction with administered prices in the industrial sector and can hamper growth and development prospects.”

Separately, Bloomberg reported that Norway has initiated a plan to increase its domestic grain stockpiles.

“This is about being prepared for the unthinkable,” Finance Minister Trygve Slagsvold Vedum said last week.

Norway plans to shield its citizens from commodity price spikes by storing up to 82,500 tons of state-owned grains at private companies. This buffer system will protect citizens for about three months and will be fully operational in 2029.

The latest data from the Food and Agriculture Organization of the United Nations (FAO) shows global food prices increased for the third consecutive month in May.

The FAO Food Price Index on a year-over-year change shows that price acceleration could resume in the near future.

“Countries are getting more and more nervous,” Chris Hegadorn, adjunct professor of global food politics at Sciences Po in Paris, told Bloomberg.

Hegadorn said, “Price volatility continues to be a major problem that countries are looking for extra security.”

It’s not just countries that are nervous about another food price spike…

Let’s not forget that elevated food inflation crushes the working poor, leaving governments more suitable to food riots.

Food inflation will stick this decade. Get use to high supermarket prices.

]]>
https://americanconservativemovement.com/overlapping-emergencies-pushes-countries-to-bolster-food-supply-stocks/feed/ 0 209616
These 13 Countries Just Signed an Agreement to Engineer a Global Famine by Destroying Food Supply https://americanconservativemovement.com/these-13-countries-just-signed-an-agreement-to-engineer-a-global-famine-by-destroying-food-supply/ https://americanconservativemovement.com/these-13-countries-just-signed-an-agreement-to-engineer-a-global-famine-by-destroying-food-supply/#comments Fri, 21 Jun 2024 10:39:34 +0000 https://americanconservativemovement.com/?p=207589 (Natural News)—The United States and the following 12 countries have all signed on to an agreement that in practice will destroy agriculture worldwide while ushering in global famine and starvation:

  • Argentina
  • Australia
  • Brazil
  • Burkina Faso
  • Chile
  • Czech Republic
  • Ecuador
  • Germany
  • Panama
  • Peru
  • Spain
  • Uruguay

A loss of meat production from Australia, Brazil and the U.S. alone would be enough to starve countless people, not to mention all the other foods that are raised and grown in these three countries.

Citing “climate change” and “global warming” as the reasons why such drastic measures must be taken, the globalists behind the climate scam are pushing the notion that agriculture, including animal rearing, must end in order to prevent animal flatulence from heating the environment.

“I am glad to see the shared commitment by the international community to mitigate methane emissions from agriculture as a means to achieve the goals we signed for in the Paris Agreement on climate,” said Luis Planas, Spain’s Minister of Agriculture, Fisheries and Food, in a statement.

Marcelo Mena, CEO of the Global Methane Hub, of course agrees.

“Food systems are responsible for 60 percent of methane emissions,” Mena explained in an announcement.

(Related: Did you know that Europe recently launched a food crisis war games simulation to address the very thing that is now being deliberately engineered to happen by the globalists?)

Without farms, there is no food

Over the weekend, Vice President Kamala Harris made a statement of her own calling for a “reduced population.” This can be accomplished in part through the destruction of the global food supply.

The latest version of the global warming narrative is that food itself causes it. Apparently, the entire world must go back to a hunter and gatherer society with very few actual people remaining in order for the planet to “cool” itself down and return to “normal.”

“Mitigating methane is the fastest way to reduce warming in the short term,” claims former presidential wannabe John Kerry, who continues to be one of the loudest purveyors of global warming propaganda.

“Food and agriculture can contribute to a low-methane future by improving farmer productivity and resilience. We welcome agriculture ministers participating in the implementation of the Global Methane Pledge.”

Part of the Global Methane Pledge, by the way, involves transitioning the world from eating real foods like beef and chicken to instead consuming crickets and insect larvae, which are toxic and non-nutritious to humans.

As you can clearly see with the ongoing inflationary trend, which appears to be hyperinflation in slow motion, we are reaching a point where meat and food in general will become so unaffordable for the average person that many will have no choice but to try bugs, assuming they want to continue living in such a world.

“We can presume from this language that among the practices being considered are replacing a major portion of the beef and dairy cattle, pork, and chicken stocks that populations rely on for protein with insect larvae, mealworms, crickets, etc.,” says journalist Leo Hohmann about what the Global Methane Pledge entails.

“The U.N., World Economic Forum, and other NGOs have been promoting meatless diets and the consumption of insect protein for years, and billionaires have invested in massive insect factories being built in the state of Illinois, in Canada, and in the Netherlands, where mealworms, crickets, and other bugs will be processed as additives to be inserted into the food supply, often without clear labels that will inform people of exactly what they are eating.”

Are we even surprised that our leaders want to murder us by destroying the food supply? Learn more at Evil.news.

Sources for this article include:

]]>
https://americanconservativemovement.com/these-13-countries-just-signed-an-agreement-to-engineer-a-global-famine-by-destroying-food-supply/feed/ 2 207589
War on Nation’s Food Supply?: Idaho Restricts Water to 500,000 Acres of Farmland https://americanconservativemovement.com/war-on-nations-food-supply-idaho-restricts-water-to-500000-acres-of-farmland/ https://americanconservativemovement.com/war-on-nations-food-supply-idaho-restricts-water-to-500000-acres-of-farmland/#respond Sun, 16 Jun 2024 08:47:59 +0000 https://americanconservativemovement.com/?p=206513 (Zero Hedge)—In late May, Idaho Department of Water Resources Director Mathew Weaver issued a curtailment order requiring 6,400 junior groundwater rights holders who pump off the Eastern Snake Plain Aquifer to shut off their spigots.

Idaho Gov. Brad Little issued a statement following the order on May 30, “Water curtailment is never desired, but the director must follow Idaho law and the Constitution in issuing this order.”

Brian Murdock, an East Idaho farmer, said the water curtailment affects 500,000 acres, which equates to roughly 781 square miles of farmland.

“Well, as you said, the state of Idaho and the Idaho Department of Water Resources has issued this curtailment of 500,000 acres. And to help put that in perspective, that’s basically 781 square miles of farm ground that is being taken out of production,” Murdock told the hosts of Fox News.

The grain and potato farmer continued, “And, of course, the worst problem is this is happening during a very plentiful water year. We have the reservoirs [that] are completely full, and when I mean full, they’re dang near breaking. The rivers are running as high as they possibly can. Just trying to keep those dams from breaking.”

In eastern Idaho, groundwater users with junior water rights breached the 2016 agreement in 2021 and 2022. Currently, Gov. Little, the lieutenant governor, the Director of Water Resources, and representatives from groundwater and surface water user groups are discussing a new deal. The plan is to strike a new agreement before the curtailment dries up the farmland.

Murdock told co-hosts Dagen McDowell and Sean Duffy that his family’s century-old farm faces a $3 million loss due to the state-issued order.

“This is the largest curtailment in the history of the United States as far as farm ground,” Murdock said in a video posted on X.

In a commentary piece in the local paper Idaho Capital Sun, farmer Adam Young had a lot of questions about the state’s move to inflict pain on farmers:

It’s hard to understand why the department chooses to be so openly hostile to groundwater irrigators or why they decided to inflict widespread, massive curtailment on the state in a year when water is abundantly plentiful. This is not what sound resource management looks like. It’s time for Idaho’s elected officials to step up and demonstrate true leadership on this crucial issue. This is not how Idaho water law, which relies on both “priority of time” and “the public policy of reasonable use of water,” was ever intended to work.

Some X users believe the water curtailment is happening around the time as the governor commissions a new cobalt mining operation in the state.

We must question whether a much larger, more insidious agenda is at play here. Is this part of the war on the food supply?

]]>
https://americanconservativemovement.com/war-on-nations-food-supply-idaho-restricts-water-to-500000-acres-of-farmland/feed/ 0 206513
Our Apocalyptic “New Normal”: Most Global Conflicts, Billion Dollar Disasters, and Hungry People in History https://americanconservativemovement.com/our-apocalyptic-new-normal-most-global-conflicts-billion-dollar-disasters-and-hungry-people-in-history/ https://americanconservativemovement.com/our-apocalyptic-new-normal-most-global-conflicts-billion-dollar-disasters-and-hungry-people-in-history/#respond Tue, 11 Jun 2024 10:42:01 +0000 https://americanconservativemovement.com/?p=205733 (End of the American Dream)—Our world is witnessing apocalyptic events so frequently that many of us are starting to become numb to it all.  Major wars are raging all over the globe, children in Africa are literally dropping dead from starvation as hunger spreads like wildfire, and “billion dollar disasters” are hitting us more frequently than we have ever seen before.  But as long as these tragedies are not affecting us directly, most people don’t really care too much.

As the level of worldwide suffering rises, it seems as though hearts are getting colder at the same time.  The traumatic events of the past several years have left deep scars, and there are many that prefer to ignore the apocalyptic things that are happening in the world because it is just too much for them to handle emotionally.

According to a brand new study, the number of armed conflicts in 2023 was the most that we have seen in a single year since the end of World War II

More armed conflicts took place worldwide in 2023 than any other year since the end of the Second World War, according to a Norwegian study published Monday.

Last year saw 59 conflicts of which 28 were in Africa, the the Peace Research Institute of Oslo (PRIO) showed.

We really are living in a time of “wars and rumors of wars”.

But since it isn’t our sons and daughters that are being gunned down on the killing fields of eastern Ukraine, most of us in the western world aren’t really moved by all of the bloodshed.

Every single day, more young lives are being wasted.

But if you think that things are bad now, just wait until Israel and Hezbollah start lobbing thousands of missiles back and forth, China invades Taiwan, and the Russians and NATO begin directly pummeling one another.

Meanwhile, global hunger just continues to grow.

In fact, it is being reported that the number of people facing acute food insecurity last year was the highest ever recorded

The number of people threatened by hunger in the world has never been so high. In 2023, 281 million people in 59 countries were facing acute food insecurity, according to the 2024 Global Report on Food Crises, published on Wednesday, April 24, by several international organizations (including UN agencies, the European Union, the US Agency for International Development). This figure is up on 2022 (257 million) in its fifth year running.

“This Global Report on Food Crises is a roll call of human failings,” warned UN Secretary-General Antonio Guterres, prefacing the analysis.

A decade ago, world leaders dreamed of a day when hunger would be eradicated.

Today, that dream is completely dead.

Right now, hunger is exploding in areas all over the continent of Africa.

In Sudan, people are literally eating dirt and leaves just so that they can fill their stomachs with something…

Time is running out to prevent starvation in Sudan, warns the World Food Program.

Twenty-five million people in Sudan need humanitarian assistance, 18 million are facing acute food insecurity and 5 million people are at emergency levels approaching famine as the country’s civil war passes the one-year mark.

Amid so many other crises, the world’s largest hunger crisis is drawing little global attention. In the Al Lait refugee camp, for example, people are eating dirt and boiling leaves, just to have something in their bellies, reports Reuters. Others are eating grass and peanut shells, according to the World Food Program.

Since it isn’t happening to us, most of us don’t really care.

But hunger is growing here too.

According to one recent survey, over one-fourth of the entire U.S. population is now skipping meals due to crazy high food prices…

More than a quarter of Americans have resorted to skipping meals to avoid paying inflated grocery store prices, according to a new survey.

According to a study by Qualtrics on behalf of Intuit Credit Karma, 80% of Americans say they have felt a “notable increase” in grocery costs in recent years. More than a quarter of respondents said the increased cost has led them to occasionally skip meals, while about one-third said they spend more than 60% of their monthly income on mandatory expenses such as food, utilities and rent.

“Food insecurity is a major issue in this country as millions of Americans don’t have enough food to eat or don’t have access to healthy food,” Courtney Alev, a consumer financial advocate at Credit Karma, said in a statement.

I keep warning my readers that this is just the beginning, and I hope that they are taking me seriously.

We are also living at a time when major natural disasters are becoming more frequent.

Last year, our world was hit by more “billion dollar disasters” than ever before

The planet was besieged by a record 63 billion-dollar weather disasters in 2023, surpassing the previous record of 57 set in 2020, said insurance broker Gallagher Re in its annual report issued January 17.

Unfortunately, we may top that number this year.

So far in 2024, there have already been 11 “billion dollar disasters” in the United States alone

A deadly outbreak of tornadoes last month caused $4.7 billion in damages across the Southern, Southeastern and Central U.S., making it one of the costliest weather events of the year so far, the National Oceanic and Atmospheric Administration said on Monday.

The National Oceanic and Atmospheric Administration said there had been 11 confirmed weather and climate disaster events so far this year with losses exceeding $1 billion, with the total price tag topping $25 billion. There were more than 165 tornadoes during the May 6-9 outbreak, impacting Oklahoma, Kansas, Nebraska, Michigan, Indiana, Ohio, Kentucky, Tennessee, Alabama, North Carolina, South Carolina, Georgia and Florida, officials said.

We have already experienced so many historic disasters, and hurricane season and the heart of wildfire season are still ahead of us.

Almost every day, we are seeing things happen that we have never seen before.

For example, storm chasers in the middle of the country just recovered a piece of hail that was “about the size of a pineapple”

Val and Amy Castor, veteran storm chasers with Oklahoma City television station KWTV, discovered a piece of hail more than 7 inches (17.78 centimeters) long Sunday along the side of the road near Vigo Park while they were chasing a major thunderstorm system.

Val Castor said the stone was about the size of a pineapple.

“That’s the biggest hail I’ve ever seen, and I’ve been chasing storms for more than 30 years,” Castor said.

We aren’t supposed to have hail of that size.

But this is the “new normal” where the old rules simply don’t apply.

In California, there has been an alarming series of earthquakes during the past couple of weeks…

First, a magnitude 3.6 earthquake in the Ojai Valley sent weak shaking from Santa Barbara to Los Angeles on May 31. Then came two small quakes under the eastern L.A. neighborhood of El Sereno, the most powerful a 3.4. Finally, a trio of tremors hit the Costa Mesa-Newport Beach border, topping out at a magnitude 3.6 Thursday.

Having half a dozen earthquakes with a magnitude over 2.5 in a week, hitting three distinct parts of Southern California, all in highly populated areas, is not a common occurrence.

The “Big One” is coming eventually, but I don’t think it is coming quite yet.

Hopefully I am not wrong about that.

Other nations are getting pounded by natural disaster after natural disaster as well.

Brazil has been getting hit particularly hard.  Nightmarish flooding was making headlines down there for a while, but now wildfires are taking center stage

After historic floods recently claimed 172 lives in coastal Brazil, the country now faces a new crisis as fires rage through the Pantanal wetlands. These fires have surged nearly tenfold compared to the same period last year, setting the stage for a potential catastrophe worse than the devastating fires of 2020. With severe to extreme drought conditions expected, the situation is becoming increasingly dire.

Data from the Brazilian space research agency, National Institute for Space Research (INPE) reveals a staggering 980% jump in fires across the Pantanal wetlands this year through June 5, compared to the same timeframe in 2023.

Speaking of Brazil, it is in the midst of the worst pandemic of dengue fever that has ever been recorded in that nation

Brazil recorded the highest number of dengue cases globally in 2024 according to new data from the World Health Organization (WHO). There are nearly 6.3 million probable, and 3 million confirmed cases in the country.

The South American country counts 82% of the 7.6 million probable cases of dengue recorded in the entire world by the WHO this year. Sadly, it also accounts for 77% of the 3,680 deaths globally from the virus and 82% of the 16,242 cases of severe dengue reported.

Thus far, 2024 has seen the most serious dengue outbreak ever recorded in Brazil. According to the Ministry of Health, by the end of May, the number of probable cases was 328% higher than that recorded in the same period last year, which had already seen a record number of dengue diagnoses.

So many pestilences are causing major problems all over the globe right now. In the Democratic Republic of Congo, the number of Mpox cases has surged to an all-time record high, and it is the form of the disease that has a particularly high death rate

The ongoing outbreak of clade I mpox in the DRC has already claimed many victims: The DRC reports “multiple provincial outbreaks” occurring between the beginning of 2023 and April 14, 2024, with an estimated total of 19,919 cases and 975 deaths — meaning that about 1 in every 20 patients have died.

This outbreak is also perhaps the most widespread: “During 2023 and 2024, clade I mpox cases were reported from 25 of 26 provinces and, for the first time, from the capital city of Kinshasa,” the CDC team noted.

Children are especially vulnerable: According to the report, “two thirds (67%) of suspected cases and more than three quarters (78%) of suspected deaths have occurred in persons aged 15 years [or younger].”

If you ever catch this form of Mpox, you will remember it for the rest of your life even if you survive, because it will be the worst pain that you have ever experienced.

On top of everything else, it is being reported that scientists have discovered “giant viruses” in the enormous sheets of ice that cover Greenland…

The idea of a giant virus lurking on a vast ice sheet might sound like the plot to the latest science fiction blockbuster.

But it’s become a reality, after researchers discovered giant viruses while exploring the Greenland ice sheet.

Hopefully none of those “giant viruses” poses a major threat to humanity.

But without a doubt, there will be more global pandemics in our future.

In fact, all of the trends that I have discussed in this article are going to continue to intensify.

Our apocalyptic “new normal” is here.

We live in a world that is going completely and utterly mad, and you can try to ignore that if you wish, but it is the truth.

Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.

]]>
https://americanconservativemovement.com/our-apocalyptic-new-normal-most-global-conflicts-billion-dollar-disasters-and-hungry-people-in-history/feed/ 0 205733
The Global War on Food https://americanconservativemovement.com/the-global-war-on-food/ https://americanconservativemovement.com/the-global-war-on-food/#comments Sun, 09 Jun 2024 09:34:14 +0000 https://americanconservativemovement.com/?p=205473 (WND)—Of all the crazy agendas hitting the news in the last few years, one of the most insane is the war on food. You’d think, since everyone needs to eat, this critical component of human existence would be exempt from bureaucratic oversight; but no. Instead, we’re being led to believe that food production is somehow evil and must be scaled back for the good of the planet. After all, control the food and you control the people.

The battle starts with how food is cooked. We’re all familiar with the government’s war on gas stoves, one of the most popular methods for cooking food. Knowing full well that outright bans won’t work, the Biden administration is rolling out increased “efficiency” standards for new models that are effectively impossible to achieve. The push is to electrify everything, despite the increased strain this agenda places on an already fragile grid.

Now it’s being hinted that cooking food itself is bad. According to the National Oceanic and Atmospheric Administration (NOAA), a quarter of all air pollution comes from cooking food. “If you can smell it, there’s a good chance it’s impacting air quality,” we’re told. At fault are “primarily oxygenated VOCs, or volatile organic compounds.” It’s not farfetched to conclude that if a government agency says something is impacting air quality, then soon it will be under tighter regulation. “[B]ased on the new findings, cooking emissions could be the single largest missing source of urban VOCs in current air quality models, which could have important ramifications for air quality management,” notes the article.

Let’s consider the plethora of mysterious disasters impacting food production facilities. The latest is a fire at one of the nation’s largest free-range egg facilities that killed millions of chickens. But this is just one of a long, long, long list of similar disasters that are destroying, one by one, the business of feeding humans.

Now, of course, we’re dealing with the whole avian flu panic, in which millions upon millions of chickens are being destroyed on the basis of questionable testing methodologies. Right now the news headlines focus on commercial facilities; what’s less well-known is that backyard flocks are also being tested. We all know where this will lead. Already in the U.K., all chicken owners will soon be forced to register with the government or face up to six months in prison or a £5,000 fine. The state of Maryland also requires poultry registration. And in Wisconsin, if you own poultry or other livestock, you must register your land.

Of course, the potential for bird flu leaping to cows is putting the dairy industry in the crosshairs at a time when America’s dairy cow replacement inventory is at a two-decade low.

Even home-grown food is not exempt. Most people are familiar with Pennsylvania’s vicious war against Amish farmer Amos Miller for the crime of selling fresh food to eager customers. Attorney Robert Barnes sums it up succinctly: “Let me explain what the #AmosMiller case is about after a court conference. The @PAAgriculture claims ALL food is ‘illegal’ – as illegal as illegal drugs – unless it was made by a government-approved facility, and they can destroy it at will.”

But don’t think your backyard gardens are immune. A Guardian piece entitled “Carbon footprint of homegrown food five times greater than those grown conventionally” strives to conclude that backyard gardens are bad for the planet, and suggests farming should be left to the professionals.

Additionally, a couple years ago, “experts” at the University Medical Center Mainz in Germany suddenly issued an “urgent” warning that gardening can cause heart disease by exposing people to harmful soil pollutants.

According to The Sun, “Gardeners have been warned that their habit could leave them at an increased risk of heart disease. Medics found that pollutants in the soil could have a ‘detrimental effect on the cardiovascular system.’ The results of the analysis pushed experts to recommend that people wear a face mask, if they are in close contact with the soil. Experts at the University Medical Center Mainz, Germany said pollution of air, water and soil is responsible for at least nine million deaths each year. They highlighted that more than 60 per cent of pollution-related deaths are due to heart issues such as strokes, heart attacks, heart rhythm disorders and chronic ischaemic heart disease.”

In fact, Europe has spent the last few years embroiled in violent protests against increased government regulations that were putting farmers out of business. The Netherlands planned to “compulsory purchase” and close up to 3,000 farms to comply with EU environmental rules. Ireland is set on cutting its dairy herds by 10%, meaning about 200,000 cows will be culled for no other reason that cow farts are bad for the environment.

And who can forget the disastrous collapse of Sri Lankan agriculture after the government forcibly scaled back the use of non-organic fertilizer?

To top it off, did you know the United Nations is working with banks to destroy the American farming industry? Their method is to impose ESG (environmental, social, and corporate governance) criteria to score and penalize farmers. The U.N.-organized Net-Zero Banking Alliance is demanding net-zero greenhouse gas emissions in agriculture. Farmers who can’t or won’t comply are being de-banked by having their accounts shut down without notice or explanation.

And on and on it goes: headline after headline after headline. Agriculture, in which humans have been engaged for thousands of years, is now being deemed dangerous and wrong in the eyes of well-fed bureaucratic idiots who are determined to make food unaffordable and/or unavailable for the huge majority of the global population who aren’t wealthy. Oh, and if the U.N. has its way, anyone who criticizes the anti-human agenda will be silenced.

But that’s OK. The vast majority of the global population is, in the eyes of the elites, useless eaters anyway. The sooner they are removed from the picture – by whatever means possible – the better they’ll like it. If this isn’t the epitome of evil, I don’t know what is.

Should the majority of useless eaters be phased out of existence, who will serve the elites after the planet is depopulated and returned to some mythical Eden? Who will grow the food, manufacture the goods and clean the toilets for the overlords? When I posed that hypothetical question to my husband, his answer was succinct and accurate: “These are the people who would rather rule in hell than serve in heaven.”

Hell on earth may be coming a lot sooner than most people realize, if the global war on food continues. The need for food is something even the elites cannot escape.

Sound off about this article on The Liberty Daily Substack.

Content created by the WND News Center is available for re-publication without charge to any eligible news publisher that can provide a large audience. For licensing opportunities of our original content, please contact [email protected].

]]>
https://americanconservativemovement.com/the-global-war-on-food/feed/ 2 205473
Is the Stage Being Set for the Global Food Crisis Prophecy of Revelation 6:6? https://americanconservativemovement.com/is-the-stage-being-set-for-the-global-food-crisis-prophecy-of-revelation-66/ https://americanconservativemovement.com/is-the-stage-being-set-for-the-global-food-crisis-prophecy-of-revelation-66/#comments Sun, 02 Jun 2024 10:02:41 +0000 https://americanconservativemovement.com/?p=204526 (The Economic Collapse Blog)—Will we soon see a major prophecy in the Book of Revelation be fulfilled?  Global food prices have been skyrocketing and hunger has been spreading like wildfire all over the world.  We desperately need 2024 to be a year of good harvests, but unfortunately weather patterns are not cooperating at all and bad news about harvest forecasts just continues to pour in from many of the planet’s most important agricultural regions.  Global food supplies just keep getting tighter and tighter, and the agricultural price spikes that we are witnessing right now are definitely quite ominous.  Could it be possible that the stage is now being set for the global food crisis prophecy of Revelation 6:6?  In that verse, we are warned of a time when food prices will soar to absolutely frightening levels

Then I heard a voice in the midst of the four living creatures saying, “A quart of wheat for a day’s wages, and three quarts of barley for a day’s wages, and do not harm the oil and the wine.”

We certainly haven’t reached that point yet.

But are we on the way there?

In this article, I would like to share what has been going on with a number of our most important agricultural commodities recently.

For example, poor harvests in Brazil have caused the price of orange juice to approximately double over the past 12 months

Prices of the breakfast staple have been climbing rapidly in recent years, partly driven by declining output in Florida — the main producer of orange juice in the U.S. — and climate-fueled extreme weather in the main orange producing areas of Brazil.

The South American agricultural powerhouse is the world’s largest producer and exporter of orange juice, which means it plays a hugely influential role in shaping the global industry.

The benchmark frozen concentrated orange juice futures, traded on the Intercontinental Exchange in New York, closed at $4.77 per pound on Wednesday. That’s nearly double the price registered a year ago.

Prices have gone so “bananas” that some orange juice producers are actually “considering turning to alternative fruits”

Orange juice makers are considering turning to alternative fruits such as mandarins as wholesale prices have “gone bananas” amid fears of poor harvests in Brazil.

Prices of orange juice concentrate reached a new high of $4.95 (£3.88) a lb on futures markets this week after growers in the main orange producing areas of Brazil said they were expecting the harvest to be 24% down on last year at 232m 40.8kg boxes – worse than the 15% fall previously predicted.

The price of coffee is also going haywire.

So if you love coffee, I would stock up now while you still can.

Thanks to extremely dry conditions in Brazil and Vietnam, coffee prices were up “sharply” this week…

Coffee prices Tuesday rallied sharply, with arabica jumping to a 1-month high. Coffee prices soared Tuesday on concern that excessive dryness in Brazil and Vietnam will damage coffee crops and curb global production. Somar Meteorologia reported Monday that Brazil’s Minas Gerais region received 5.3 mm of rain or 69% of the historical average in the past week. Minas Gerais accounts for about 30% of Brazil’s arabica crop.

Last Wednesday, coffee trader Volcafe said Vietnam’s 2024/25 robusta coffee crop may only be 24 million bags, the lowest in 13 years, as poor rainfall in Vietnam has caused “irreversible damage” to coffee blossoms. Volcafe also projects a global robusta deficit of 4.6 million bags in 2024/25, a smaller deficit than the 9-million-bag deficit seen in 2023/24 but the fourth consecutive year of robusta bean deficits.

Wheat is specifically mentioned in Revelation 6:6, and Bloomberg is reporting that a confluence of factors has pushed the price of wheat to the highest level in 10 months…

Wheat briefly touched the highest in 10 months, as cold and dry weather in major producers and the ongoing war in Ukraine deepen supply concerns.

Futures climbed as much as 3.3% in Chicago, before paring some of the gain. Analysts have been cutting production estimates for top exporter Russia in recent weeks, while Ukraine is headed for its driest May on record. Historically low rainfall in Western Australia is also adding to nervousness.

Unfortunately, this is just the beginning.

I am entirely convinced that the price of wheat will soon go far higher than it is right now.

So if you think that the price of bread is high now, just wait until you see what is coming next.

Meanwhile, the price of beef just surged to another brand new all-time record high

Beef prices skyrocketed to a new record high this Memorial Day weekend as industry experts warn costs could continue to rise even higher if current regulatory and economic conditions remain unchanged.

Recently released data shows that “all fresh beef retail value,” a composite value based on choice beef, other beef, and hamburger retail prices, shot up to $794.90 in April, according to the Economic Research Council, the highest price on record.

The size of the U.S. cattle herd is the smallest that it has been in decades, and one rancher named Shad Sullivan recently warned that beef will soon be a luxury that only the wealthy will be able to afford on a regular basis…

We are seeing prices at an all-time high, and it is getting close to that point when the consumer is going to say, I can’t do this anymore; it’s just too costly,” said Mr. Sullivan.

“They (officials and regulators) are trying to push these high prices as a new norm where meat is only a treat for the wealthy. That is where they are pushing us, and that is where we are going.”

You may be thinking that if beef gets too expensive you will just eat more chicken and turkey.

Sadly, chicken and turkey prices are poised to go a lot higher thanks to H5N1.

A fresh wave of the bird flu is sweeping across the nation, and Iowa Republican Governor Kim Reynolds just declared a state of emergency in one county in her state due to an outbreak there

Iowa Republican Governor Kim Reynolds signed a disaster proclamation on Tuesday for one of her state’s counties as public health officials prepare to euthanize more than 4 million chickens exposed to a highly contagious bird flu.

The order comes after a case of avian influenza was confirmed among a large flock of egg-laying chickens in Sioux County on Tuesday by state and local agriculture officials, according to a report from CBS News.

As a result, the animals will be destroyed and their remains will be isolated in an attempt to prevent the further spread of the contagion.

In total, some 4.2 million chickens will be put down.

Just think about that last sentence for a moment.

What do you think that losing 4.2 million chickens will do to egg prices?

Everywhere you look, there are signs of trouble.  Unfortunately, this is all happening at a time when foreigners have more control over our food supply than ever before.

Foreigners now control more than 43 million acres of U.S. farmland, and this should deeply alarm all of us…

A recent map has revealed the alarming trend of the Chinese Communist Party (CCP) acquiring vast swaths of American farmland, raising serious national security concerns.

Foreign ownership of U.S. agricultural land expanded to approximately 43.4 million acres in 2022, according to data from the U.S. Department of Agriculture (USDA).

According to the USDA, Chinese investors’ ownership of U.S. agricultural land has skyrocketed from merely 13,720 acres in 2010 to an astounding 346,915 acres by 2022 out of the 43 million acres.

Chinese entities hold ownership of farmland across 29 of the 50 U.S. states.

I have been warning for many years that global food supplies would get tighter and tighter.

Now it is happening right in front of our eyes, and hundreds of millions of people are going to bed hungry every single night.

I wish that I could tell you that things will soon get better, but I can’t.

We really are living in the end times, and the things that are written in the Book of Revelation really will take place.

Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.

]]>
https://americanconservativemovement.com/is-the-stage-being-set-for-the-global-food-crisis-prophecy-of-revelation-66/feed/ 1 204526
Three Important Takeaways From Grocery Chain’s Plans to Close Its “Underperforming” Stores https://americanconservativemovement.com/three-important-takeaways-from-grocery-chains-plans-to-close-its-underperforming-stores/ https://americanconservativemovement.com/three-important-takeaways-from-grocery-chains-plans-to-close-its-underperforming-stores/#respond Thu, 30 May 2024 07:48:53 +0000 https://americanconservativemovement.com/?p=204167 (Late Prepper)—Popular Northeast grocer Stop & Shop is going to shutter many of their stores that they consider to be “underperforming.” But while this appears on the surface to be another corporate casualty of a tanking economy, there a three important takeaways that must be noted.

“Stop & Shop will make some difficult decisions to close select underperforming store locations to help ensure the long-term health and future growth for our business,” a spokesperson for the supermarket chain said in a statement.

According to NY Post:

The Massachusetts-based company currently operates nearly 400 stores in five states — the Bay State along with New York, New Jersey, Connecticut and Rhode Island. It has “remodeled” and made improvements to nearly half its stores.

It’s not a big deal, right? Actually, there is more than nuance that should be understood about this news. Here are the key takeaways:

Being Aloof Ahead of the Election

Despite breaking the news at an investor meeting and communicating the scope of their plans to their biggest benefactors, the chain has not released any information to the public. This is conspicuous because there is no viable reason to remain aloof at this stage unless their plans are to hold the information until a more opportune moment.

Considering there won’t be a better time for the sake of the company or investors to go into details about their plans now, it’s safe to attribute their secrecy to the current election cycle. Instead of just being another example of how poorly the economy is performing, they’re doing the minimum required disclosure to the pubic and quiet disclosure to major investors. They will hold details until after the election.

This Is Driven by Democrat Policy, Not Bidenomics

It’s easy to take every foul turn in the economy and blame it fully on the Biden-Harris regime, but this isn’t one of those. Consumers and producers are feeling the negative effects of Bidenomics, but grocery stores aren’t nearly as affected. Instead, this particular series of closures can be attributed to Democrat policies which have reigned in the Northeast for decades.

That’s not to say that Bidenomics didn’t contribute to the challenges. People with less money relative to price hikes are obviously buying less. But food is a necessity which is why inflation doesn’t necessarily harm a grocer’s bottom line as much as the consumers and the producers.

Food regulations, taxes, and mismanagement of infrastructure have more direct impacts on the profitability of a grocery store than inflation or other elements of Bidenomics. This falls more on local Democrats than the White House.

War on Food

It isn’t just leftist political maneuvers that harm grocers. Food in general is under attack on multiple fronts in the United States which is why inflation has hit sustenance costs harder than other areas.

This is not a glitch. Grocery stores shutting down in 2024 are part of the plan to bring food insecurity to Main Street America. Costs are not going to go down and any increases in income will be more than offset by rising inflation. It behooves Americans to take control of their food sourcing any way they can.

For some, this comes down to simply building relationships with local farmers and ranchers. Starting or enhancing a garden or even a homestead is a best practice.

Others, particularly those in cities, may not have easy access to farmers and they may not have the room for a garden. The best advice is to leave the cities, but that’s not practical or even possible for many. The best option in such a situation is to stock up on as much shelf-stable food as possible. Even a surplus of inexpensive (for now) canned foods is better than having to rely on government if the food supply chain breaks down.

Some would say that just because a grocery store chain started chopping stores that we shouldn’t panic. In reality, this is just one in a long line of events that point to the notion that taking control of our personal food supply is a best practice whether disaster strikes or not.

Sound off about this article on the Late Prepper Substack.

]]>
https://americanconservativemovement.com/three-important-takeaways-from-grocery-chains-plans-to-close-its-underperforming-stores/feed/ 0 204167
Experts Warn Nation’s Food Supply Threatened by Infected Illegals https://americanconservativemovement.com/experts-warn-nations-food-supply-threatened-by-infected-illegals/ https://americanconservativemovement.com/experts-warn-nations-food-supply-threatened-by-infected-illegals/#respond Tue, 02 Apr 2024 16:38:23 +0000 https://americanconservativemovement.com/?p=202395 (WND)—There is ample evidence the illegal aliens invading the United States under Joe Biden’s open borders policy have brought in dangerous diseases – infections like chicken pox, mumps, measles and tuberculosis, that mostly had been eliminated from America.

But now a report by the Epoch Times warns that diseases riding the flood of illegals into the United States actually could threaten the nation’s food supply.

That tuberculosis, for example, already has infected cattle in Texas, the report said. And worse could be coming.

The report noted with “unfettered illegal immigration – some 9 million encounters since 2021” – there’s simply no option for screening for “unwanted diseases.”

It was Dr Michael Vickers, a veterinarian for 50 years and member of the Texas Animal Health Commission, who said the tuberculosis cases in dairy cattle were just the start, and “it’s only a matter of time before U.S. agriculture experiences a fresh disaster on a grand scale,” the report explained.

“These people are just destroying our country. And our food supply is going to be a real critical issue,” he confirmed in an interview with the Times.

He said in recent years “thousands” of cattle in Texas have been slaughter after being infected with TB, and not just TB, but drug-resistant TB, through contact with illegal aliens.

In 2015 one disaster hit a herd of about 10,000 cattle in Castro County and in 2019 another calamity hit a herd of 13,000 in Sherman County, the report said. The Times revealed tests confirmed the strains originated outside of the U.S.

The infections are spread because, officials explained, illegal aliens are often hired to care for the herds, actually doing the milking many times.

Vickers told the Times the USDA bought the Castro herd and slaughtered it. In the later case, TB tests continue with infected animals removed.

He said, in the report, 12 illegal aliens working with those herds also were found to be infected. The problem is that rules intended to screen people who are carrying such infections out were “sidelined” by Biden.

Ammon Blair, of the Texas Public Policy Foundation, told the Times, “We’re really just mass releasing these people into the United States that could be carrying multiple diseases that aren’t even checked.”

The report said there also have been spotted outbreaks including screwworm, tick fever, malaria-like infections and worse. The diseases can arrive as larvae riding on illegals, in luggage, on backpacks and more.

The report explained the problem: “President Joe Biden rescinded former President Donald Trump’s ‘Remain in Mexico’ policy, under which would-be asylum-seekers stayed in Mexico while awaiting adjudication on their immigration court case. Instead, most are released directly into the United States. That has allowed wholesale importation of illnesses that illegal immigrants may have.”

And it noted there have been cases in which illegal aliens brought into the U.S. chicken pox, mumps, measles, leprosy, COVID-19, and sexually transmitted diseases.

Content created by the WND News Center is available for re-publication without charge to any eligible news publisher that can provide a large audience. For licensing opportunities of our original content, please contact [email protected].

]]>
https://americanconservativemovement.com/experts-warn-nations-food-supply-threatened-by-infected-illegals/feed/ 0 202395
Food Is Now an Investment – Here’s Why Inflation Isn’t Going Away Anytime Soon https://americanconservativemovement.com/food-is-now-an-investment-heres-why-inflation-isnt-going-away-anytime-soon/ https://americanconservativemovement.com/food-is-now-an-investment-heres-why-inflation-isnt-going-away-anytime-soon/#respond Fri, 29 Mar 2024 11:59:46 +0000 https://americanconservativemovement.com/?p=202263 One of the more difficult aspects of working in economic analysis is the problem of rampant disinformation that you have to dig through in order to get to the truth of any particular issue.  In this regard, economics is very similar to politics.  The propaganda is endless and debunking it sometimes feels like moving a mountain with a teaspoon.

Establishment media sources lie incessantly about our financial conditions, and when they are finally cornered and forced to admit how bad things are, they then lie about the causes.  That said, I find that these lies are usually designed to do one of two things:  Over-complicate the problem so that people give up thinking about it, or, distract from the problem so that people blame a scapegoat.

As for inflation, here is the bottom line:

Central Banks And The Fiat Flood

Rising prices are caused by two main drivers.  The first is money creation, or too many dollars chasing too few goods.  Central banks around the world have been FLOODING the system with fiat currency ever since the debt crisis of 2008 and the Federal Reserve within the US is the worst violator by far.  We are talking about tens of trillions (or more) in money creation, all supposedly as a means to stall or prevent a deflationary crash.

By the time the pandemic lockdowns were initiated and the Fed dropped $8 trillion+ onto the economy through stimulus measures like covid checks and PPP loans, the total US money supply was already at destructive levels.  The covid stimulus was simply the straw that broke the camel’s back.  So, if you want to know who is directly to blame for your daily expenses rising 30% or more in the span of three years, the first set of criminals are the central bankers.

Governments and certain corporate partners are also to blame, but the central banks are the root mechanism for all inflationary movements.

It’s my belief (according to the evidence) that central banks have deliberately triggered a stagflationary crisis with the intent to forcefully replace cash based economies with a new digital and cashless global economy.  However, that’s a discussion for another article…

Shortages And Core Resources

The other primary cause of rising prices is shortages or disruptions in key resources including oil and energy.  Keep in mind that the war in Ukraine has led to the west being cut off from large portions of the resource rich Russian market.  And, the war in Gaza has led to groups in the Middle East like the Houthis denying a majority of cargo ships and oil tankers from traversing the Red Sea.

By themselves, each one of these events seems like a small threat to the global supply chain, but when they pile up together the effects become detrimental.  For now, the biggest factor is rising energy prices because this is the key resource that allows all agriculture and manufacturing to function.  Every time oil prices rise you’re going to see prices in everything else rise.

This is the exact reason why the Biden Administration continued to dump the US Strategic Oil Reserves on the market for the past couple years.  This was their way of manipulating oil prices down in order to mitigate or hide the greater effects of inflation.  Now that they’re being pressured to refill those reserves and start buying again (at a much higher price) global oil prices and US prices in particular are spiking again.

Media Disinformation And Crushing Food Costs

Food costs have risen by 30% or more depending on the product since the beginning of 2020, and even though CPI reports several months ago showed a “slowdown” in overall inflation, this does not mean prices are going to go down anytime soon.  In fact, they will only keep rising with each passing year.

CPI is a tool for measuring the AVERAGE price increases of over 80,000 products and services across a wide spectrum.  Many of these items are not necessities and so they dilute the actual inflation we are seeing in everyday expenditures.  If we were to look at an average of only daily necessities like housing, energy, food, etc. then CPI would read far higher.

When the media touts a lower CPI print as a sign that the economy is improving, what they usually don’t mention is that the stat only represents how much higher prices are going to go.  A lower CPI does not mean costs on the shelf are going to go down.  Inflation is cumulative.

Meaning, that 30%+ increase in food that Americans have been dealing with – That’s not going away, it’s just not climbing as fast as it was.  And, as we’ve seen in the past couple months, inflation has the ability to return just as quickly to add even more gasoline to the fire.

Not long ago I was reading through an article from CBS that claimed they could explain why there’s been no respite in food prices lately.  In reality the entire piece was disinformation, blaming every possible scapegoat while ignoring the real causes.

Their main explanation is “Greedflation,” or the claim that companies are overcharging on food items.  In other words, blame businesses, don’t blame the Federal Reserve and don’t blame the government.  They’re “innocent” in all of this.

There is so far no concrete evidence to support the Greedflation theory.  Every business has unique expenses, unique overhead, unique industrial costs, unique quality control and unique resource costs.  One cookie company’s bottom line will be different from another cookie company’s bottom line.  That said, there are universal costs that directly correlate to higher prices regardless of the company, and that includes energy, labor, and core commodities.

For those that track the markets it’s obvious that commodities are climbing.  The Industrial Commodity Index continues to rise along with oil and gas prices.  Every base resource that companies use to make products is increasing in value and thus it costs them more to manufacture.  Agriculture in particular is heavily affected by oil prices as well as prices in fertilizer and farming equipment, not to mention higher costs in labor.

From 2020 to 2023 the total costs paid by farmers to raise crops and care for livestock increased by more than $100 billion, or 28%, to an all-time high of $460 billion in 2023.  Funny how that number tracks very close to the 30% increase in overall food prices since 2020.  The establishment media wants you to believe that high food prices are going to go away soon, and in order to trick you they need to convince you that the cause is something that can be “controlled” or “regulated”.

There is no indication that agricultural costs are going to stop increasing in the near future, so, that means each year food is going to cost you more than the year before.  It might even cost you MUCH more than the year before.

In conclusion, this is why people need to start looking at food as an investment similar to the way they might look at their 401K or any retirement plan.  If you want to mitigate costs in the future in terms of food you will need to purchase foods with a long shelf life now.  If you think that inflation is a passing phase and that things will go back to the way they were before 2020 then you probably won’t take this concern seriously.  But, consider this:

Well before 2020 I was warning regularly about an impending stagflation crisis.  The food storage I bought in 2020 now costs at least 30%-50% more to buy in 2024.  Meanwhile, some of the top economists in the country were denying such a thing would ever happen.  When it did happen, they claimed it was “transitory.”  This was also proven false.  Now they claim food will drop after companies are forced through regulation to cut prices.

One survival food company, Prepper All-Naturals, has proactively dropped prices to allow Americans to stock up ahead of projected hikes in beef prices. Their 25-year shelf life steaks currently come at a 25% discount with promo code “invest25”. Whether government intervenes or the market continues to react to poor fiscal policies, it is quickly becoming a necessity to invest in food security as soon as possible.

Government enforced price controls have never actually proven effective in stopping inflation.  Once you remove all profit incentives many businesses will close up shop.  This causes the supply of goods to go down and prices then spike anyway due to shortages.

Do you want to bet your future on establishment economists being right for once, or, do you want to just store some food today in the knowledge that prices are only going exponentially higher?

]]>
https://americanconservativemovement.com/food-is-now-an-investment-heres-why-inflation-isnt-going-away-anytime-soon/feed/ 0 202263