Back in September 2022, President Joe Biden issued an executive order (EO) stressing that the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food security. The EO acknowledged biotechnology’s role in “cultivating alternative food sources” and “looking to improve food security and drive agricultural innovation through new technologies.”

Investments in lab-grown meat fall under the goals of this EO, with Newsweek commenting that meat grown in steel tanks “is considered to be the ‘future of meat production’ in the face of ‘climate change.'”

One such company set to benefit from the administration’s EO is the Alameda, California-based Eat Just. Its CEO and co-founder Josh Tetrick applauded the “bold move” by the White House.

“America has an opportunity to lead the world in building a new, healthier, and more sustainable approach to making meat,” he told magazine publisher Farm Progress. “It’s critical for our food security, for our manufacturing and technology base, and for our moral leadership.”

Tetrick isn’t the only private bigwig pushing for synthetic meat. Even technocrat and Microsoft co-founder Bill Gates is pushing for lab-grown meat instead of the real thing. Based on multiple reports, Gates has made sizeable investments in “synthetic meat” manufacturers.

Back in 2021, the Microsoft co-founder told the MIT Technology Review that all countries should drop the real thing and go all-out with synthetic meat.

“I do think all rich countries should move to 100 percent synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time,” he said. “Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”

Every bite of lab-grown meat comes with CANCER

Mathematics website owner Igor Chudov put in his two cents on lab-grown meat in a February 23 article on his Substack. He cited a Bloomberg article that expounded on how this is made – by means of “growing meat from cells in a lab, without raising any living animals for slaughter”

“Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums,” the piece by Bloomberg‘s Joe Fassler continued. “For decades, companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics.”

But according to Chudov, lab-grown meat is an abomination that needs to be stopped before it becomes mainstream in our society. Not only does it lack nutrition, there have been reports that suggest potential health risks linked to these products. Such risks include allergic reactions triggered by exposure to foreign proteins found within them.

He added that contrary to claims, the production process of lab-grown meat still involves animal cruelty. This is because stem cells need to be taken from live animals’ tissues during processing – something which no conscious person can support ethically speaking.

“If everyone starts eating these products instead of organic ones derived directly from nature, then we risk losing out on vital nutrients needed for optimum health and well-being too,” he concluded.

“Thankfully, there are still plenty of healthy alternatives available today, such as organic meats and vegetables grown naturally without any added hormones, chemicals, etc. – so let us make sure we stick with those instead whenever possible.”

FrankenFood.news has more stories about lab-grown meat. Watch this video about the U.S. Department of Agriculture approving lab-grown chicken meat for sale.

This video is from the Thrivetime Show channel on Brighteon.com.

More related stories:

• Globalist-backed lab-grown meat uses byproduct of cow slaughter.
• Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs.
• TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry.

Sources include:

• AllNewsPipeline.com
• WhiteHouse.gov
• Newsweek.com
• IgorChudov.Substack.com
• Bloomberg.com
• Brighteon.com
• NATURAL NEWS

Technology continues to advance as they find new ways to not only produce the “meat” but also to get it out to the masses. This is important to the powers-that-be who are pushing for “The Great Reset” because weaning people off of actual meat is one of their stated goals. They realize it will be a very slow process to get the masses moved to the most climate-friendly form of protein — insects — so they’re hoping to accelerate the process by improving on lab-grown protein products.

After finding limited success in the United States, they’ve now turned to Europe to be their launching point. It makes sense since food shortages from sanctions in the Russia-Ukraine war and supply chain disruptions across the globe are making Europeans more desperate. As they work to bring down costs and increase availability of “Frankenmeat” while simultaneously inflate prices of real meat, they will attempt to normalize non-meat protein as the primary component of diets for the masses.

But that’s not the endgame.

The globalist elites’ vision of Neo-Marxism — currently known as The Great Reset or the 4th Industrial Revolution — requires economic hardships for the masses in order to succeed. Even with technological advances, pseudo-meat could eventually become too expensive for average people, and that’s by design. This stepping stone will make it easier to make eating bugs more acceptable when it’s forced on the masses.

A short article from Zero Hedge and an accompanying video by Reuters highlight the push to eliminate actual meat as they advance us down the path toward tyranny. As Tyler Durden notes in his article, “would you willingly eat this?”

Israeli Company Introduces 3D Printed “Meat” As The Future Of Food

Despite plunging interest and falling stock prices, multiple companies around the globe are still attempting to promote fake meat substitutes into a highly limited market that does not want them.  Impossible Burger and Beyond Meat were the last failed attempts to use soy, bean and pea proteins to simulate the burger experience, going so far as to partner with fast food franchises like Burger King And McDonald’s, only to have these programs cancelled because of lack of sales.

Artificial meat and the removal of meat from the public diet has been an ongoing agenda of the UN for several years, based on the claim that animal farming releases too many greenhouse gases that contribute to “climate change.”  There is still no concrete scientific evidence to support this conclusion, given that the world’s overall temperature has only increased less than 1 degree Celsius in the past century according to the NOAA. Nevertheless, the establishment marches forward with its goal of a vegan population by 2050.

Israeli company Redefine Meat is entering the field in Europe with a method for 3D printed lab grown steaks instead of the typical burger alternative.  Besides the process looking rather grotesque and unnatural, it is highly unlikely that a meat paste substitute will ever come close to the taste of a real steak.  Ask yourself, would you willingly eat this?