This isn’t just a  taste of food tyranny. This should be the lead story for evidence that the FDA, USDA, and all federal government agencies involved in food tyranny must be dissolved completely. They’re not here to protect us. They’re only here to protect the globalist agenda.

Here’s a report from Twitter user Inversionism:

The USDA and FDA should be considered terrorist organizations for what they do continually to small farmers and businesses.

Similar to the Rawesome raid, these farmers were doing what’s called a cow share, where people in the community all pay up front and invest in a cow for milk or meat. This has been done by numerous farms all across the country as a means to avoid using meat processors and big business to just to get clean, properly raised, healthy food, without all the extra fees and government bullshit attached. It’s the perfect business model that supports local farmers and cuts out the criminal corporations and captured government orgs.

As expected, the USDA and FDA can’t have any of that happening because they are too busy allowing heavy metals, pesticides, plastics, and forever chemicals in your food, or rubber stamping toxic COVID vaccines for your 6 month old child, so they went to this farm and took all his meat in fridges and freezers, took it to the dump, and threw it all away with a court injunction because he refused to listen to their unconstitutional dictates.

This is the same food he fed his family with, but they didn’t care. Thousands and thousands of dollars of nutrient dense quality animal foods, all thrown away.

The FDA and USDA both need to be completely dissolved. They don’t protect public health. They destroy it.

Infuriating.

There was a time not too long ago when many if not most of the people who worked for the USDA or FDA did so because they had good jobs that were designed to protect Americans. But like so many agencies, departments, and bureaus within our federal government, the mission has morphed into one dedicated to tyranny. Perhaps many of the government employees are unaware. A whole lot of them have been indoctrinated into the “greater good” mentality that allows otherwise lucid people to unhinge themselves from the realities of their situation. Then, there are those who know some of what they do is wrong but they’re just following orders.

Like the IRS and FBI, both the FDA and USDA should be revamped or scrapped altogether. The only reason I even offer revamping as a possibility is because there are far too many Americans who flinch when they hear people like me calling to disband entire government agencies. Therefore, a top-down overhaul is weak but may be the only viable option.

Of course, I’m ignoring the sad reality that nothing will be done. Most of us will vent our outrage online or even at protests but we’ll go unheard and our representatives in DC will do nothing about it. Food security is under attack. What’s happening to Golden Valley Farms is one example of many to come. Our government is cornering the market on food for a reason, and it’s not to protect us against an Amish farmer who has been butchering beef for people without incident for a long time.

“Who controls the food supply controls the people.” — Henry Kissinger

This is just one of many reasons we partnered with Prepper All Naturals to offer high-quality survival beef to our audience. We benefit when you buy from them but we would be recommending for people to stock up on food with or without a sponsor. It’s that important.

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Sound off about this story on my Substack.

(Article cross-posted from Natural News)

Amish farmer who feeds hundreds of people in the community, under attack

“This ain’t right. We had all this meat. We worked hard to get it in the freezer, process it, package it,” said Mr. Fisher in an interview with Townhall. “The next day. They came with a search warrant, went through everything, the house, every building, the barn. They just raided through everything. We can’t touch it. We can’t sell it. We can’t feed our family. We can’t give it away, can’t feed it to the dogs. We can’t do anything with it. They just took it to the dump.”

Mr. Fisher raises and butchers his meat on site and sells it directly to his customers. His farm feeds about 500 people in the community. The Golden Valley Farms membership program allows individuals to own part of Fisher’s herd of 100% grass-fed golden Guernsey cows.

Without warning, an inspector with the Virginia Department of Agriculture and Consumer Services (VDACS) paid Golden Valley Farms a visit on June 14th. That day, the government decided to penalize Mr. Fisher for selling meat that was not processed by a USDA-inspected facility.

Innocent farmer is raided, his property seized, for the “crime” of feeding his family and community

When Fisher began selling meat, he went to a USDA inspector and sent the meat to the designated USDA facilities. The butchering and processing through the USDA were slow and cumbersome. Mr. Fisher was unable to ship the required quantity of animals at one time and could not operate economically and in a timely manner to satisfy his customers. “By the time the meat comes back, you might be running low on certain cuts of meat, but what you order from USDA was not accurate to that. You might run out of some stuff long before other stuff because you had to order it so far in advance.”

His customers prompted Mr. Fisher to process the meat on the farm, without a USDA inspection. When the USDA surveyed the customer base, the majority (92%) responded that they wanted the meat processed on the farm, without interference from the government. “You have to keep going because people are depending on this stuff as their medicine. I want this world to have the opportunity of finding real food,” Mr. Fisher said.

Fisher said that the lockdowns in 2020 forced him to wait 8 to 12 months to schedule the butchering process. At that time, his customers were stocking up on meat as stores were running out of supply.

“All of a sudden, we had a lot of need for meat,” Fisher said. “Well, there was no option taking it to USDA facility, so that’s when the trigger was pushed to do it ourselves. Customers were buying mostly from our own meat, not so much from the USDA. Then the pandemic came and there was no other option but either not have it available or process it ourselves. So, we started processing ourselves. We put additions to the building and made a processing room and we certainly like it now.”

Mr. Fisher’s customers preferred that the meat be processed on site. “They own part of the business. They own some of the herd,” Fisher explained. “My thinking was […] We can butcher their cows, process it, and sell it to them. I told the state all of this, but they said, ‘No, there’s no way around that. You can’t do that.’” Fisher said the inspectors asked permission to search the farm. Mr. Fisher denied their request. “And, they told me, ‘We’ll be back,’ and left,” Fisher said.

The state targeted his farm from there forward. They came in and took pictures and lied to the courts, claiming that Mr. Fisher was selling raw meat and was a public health risk. When the state returned to his farm, they raided the freezers and packed a U-Haul truck full of their meat. Mr. Fisher was ordered not to feed anyone again, not even his dogs or his own family. None of these customers have ever gotten sick from his products. Many depend on the products for their health and food security.

But this didn’t matter to the all-powerful state. When Mr. Fisher continued to feed his family and sell food to his community, the state came in with criminal charges and seized his farm. He now has no choice but to fight back against a rogue government.

Sources include:

• Revolver.News
• Townhall.com