Rampant inflation combined with limited access to supplies that were once abundant have prompted many Americans to accumulate resources such as food, batteries, and meds. Then, there’s the election around the corner. Before, during, and after the November 5, mass turmoil is expected to further decimate the supply chain.

As FBI whistleblower Marcus Allen testified before Congress, “Make sure you have 3-4 months of food.”

Prepper All-Naturals understands the needs of the American people. Despite rising beef costs, they have enacted their “emergency” special — 35% off with promo code “stockup35” — on all of their long-term storage steaks, including Ribeye, NY Strip, and Tenderloin.

Moreover, they have allowed free shipping on all orders in the contagious United States in anticipation of freight price hikes should the longshoremen strike be prolonged.

“There’s a fine line between fearmongering and ringing the alarm bell,” said co-founder JD Rucker. “In this case I believe there are legitimate reasons to be concerned and to stock up on survival beef as soon as possible.”

Prepper All-Naturals’ beef is all-American, grass fed, and has a 25-year shelf life. Since it is freeze dried instead of dehydrated, it retains its flavor and nutrition far better than other preservation methods. Best of all, it has just one ingredient: beef. They don’t even add salt so it fits with as many Americans’ diets as possible.

Unfortunately, price hikes will be forced on the company in the near future. But today, customers can enjoy these tremendous savings for a limited time. Go to Prepper All-Naturals today and use promo code “stockup35” for 35% off.

One does not have to be a Republican to realize that chaos may be in store for us soon.

At Prepper All-Naturals, we’re feeling the same type of turmoil and inflationary pressures as most of our fellow Americans. Beef prices are skyrocketing and we’re fighting to keep our prices on long-term storage steak as low as possible.

Whether through an attack on a president (past, present, or future) or through some other tumultuous events down the road, it is becoming crystal clear to some Americans that now is the time to take control and become as self-reliant as possible.

To encourage more people to take advantage of owning our 25-year shelf-life Ribeye, NY Strip, Tenderloin, and Sirloin, Prepper All-Naturals is offering a 30% discount for a very limited time. Use promo code “ready30” and stock up on as much beef as possible.

We pray for our nation’s future, for President Trump’s safety, and for the American people to prosper. We are also taking action by trying to put as much beef in as many prepper pantries as possible.

Few corporate television channels mention preppers anymore. It’s not that people don’t want to see that type of content anymore. It’s that they want to see it for very different reasons. The sentiment has drastically changed just in the last couple of years. Instead of wanting to watch as a distraction to lambast the paranoid nature of preppers, Americans are actually interested in getting tips.

Preparedness has gone mainstream because many if not most Americans are legitimately concerned about the near future. Will there be riots before, during, and after the election? Could a cyberattack take out the grid? Will terrorists hit the supply chain? Is another pandemic around the corner?

The questions that nobody but conspiracy theorists were asking a few years ago are now keeping many “normies” awake at night.

“I don’t live in a bunker and I don’t store 100,000 rounds of ammunition in my basement but I do have enough supplies to last for an extended period of time should things go south in a hurry,” said JD Rucker, CEO of Prepper All-Naturals. “And I know I’m not alone in believing it’s prudent to be as self-sufficient as possible even if things don’t go south.”

Rucker and one of his partners, Jason “Storm” Nelson, were recently asked to come on a popular television show to discuss their preparedness. During the initial interview by the show’s producer, they were asked about the preparations they had personally made for themselves and their families.

When it became clear to the producer that neither of them were preparing for a zombie apocalypse and that their preparations were logical, the interviews were cancelled.

“Even today the mainstream media is looking for ways to discredit preparedness as part of some paranoid delusion, but it’s really not,” Rucker said. “Having enough food, water, energy, medical supplies, clothing, and ammunition to make it through tough times is about the sanest thing Americans can do right now.”

According to Rucker, the key to being able to “bug in” properly is focusing on long-term self-sufficiency. He said that rather than accumulating a bunch of Meals Ready-to-Eat (MREs), Americans should be either gardening or building relationships with local farmers.

An important component of preparedness is to grow or buy foods that will be eaten whether there’s an emergency or not.

“I hate wasting anything which is why we made our prepper beef products from the highest quality possible,” Rucker continued. “It won’t be wasted even if things go back to normal because it’s legitimately good to eat under normal circumstances.”

Prepper All-Naturals specializes in long-term storage cuts of steak like Ribeye, NY Strip, and Tenderloin. Their cattle are born and raised in Texas and spent their lives grazing in grass fields. With a 25-year shelf-life, it’s possible to stock up on an excellent source of protein until 2049.

As Rucker noted, preparedness should not be driven by fear. It’s understandable that people are concerned about the current state of the country but if they act prudently they can accumulate the supplies necessary to thrive through most potential tumultuous events.

“We strongly encourage people to grown their own food, raise their own chickens, localize their purchases, and learn the skills necessary to ‘bug in’ if necessary,” Rucker continued. “We chose beef because, first of all it’s under attack, and second because it’s a lot harder to raise cattle than to grow tomatoes or keep a chicken coop in the back yard.”

Prepper All-Naturals products are currently on sale. Use promo code “survive25” at checkout for 25% off.

There are many ways in which wars are fought.  In our current situation WWIII is being fought through proxies like Ukraine and Israel (and maybe Taiwan in the near future).  The war is also being fought on the global economic stage through sanctions, inflation and the dumping of the US dollar as the world reserve.  To be sure, these situations can easily escalate into something bigger and that is exactly what I suspect they will do.  However, planetary nuclear war is the least likely scenario.

Survival and preparedness communities have a tendency to hyper-focus on the obviously Apocalyptic.  We talk a lot about EMP strikes and split-second grid down calamities.  We talk about solar flares, overnight economic crashes and nuclear holocaust.  I think survivalists do this because it acts as a mental exercise – A way to better clarify what the best preparedness solutions are.  But as I’ve said for many years, collapse is a process, not an event.

These things happen slowly, and then all at once.  If you went back in time ten years ago and warned people that in 2024 the US would be in the middle of a stagflationary crisis with a 30%-50% average price increase on all necessities, they would probably dismiss you as a doom-monger.  Well, guess what, that’s exactly what a handful of alternative economists (myself included) were doing well over a decade ago.  And we WERE dismissed over and over again.  Welcome to our world.

The reason people refused to believe us is because the danger was not immediately obvious.  The economic threat was not hitting them in their wallet yet.  Stock markets seemed to be doing fine.  The jobs market was still functioning somewhat normally.  They could only view economic crisis through the lens of a total collapse.  The idea that it would happen incrementally never crossed their minds.

Even today there are still people who argue that everything is fine.  The stock market is “fine.”  The labor market is “healthy.”  If you suggest all is not well, you’re a “chicken little.”  This is the incredible danger of having a Hollywood fantasy idea of what a collapse looks like.  We may never get to 100% systemic implosion; but an 80% collapse is still a survival situation.

The same dynamic goes for WWIII.  We must not overlook the dangers right in front of us simply because intercontinental ballistic missiles aren’t crisscrossing the sky.

Consider for a moment the possibility that world war will be fought between major powers on proxy battlegrounds.  The weapons of mass destruction will be financial instead of nuclear.  The conflicts will go on for a decade or longer in various parts of the world, all adding up to a world war, but maybe never officially declared a world war.  Perhaps there is a nuclear event somewhere; maybe a false flag or a limited strike.  It still doesn’t mean global strikes are an inevitability.

I’m bringing up this topic because it’s important preppers don’t get stuck the psychological trap of defining a collapse event with such strict parameters.  People also need to understand that the powers-that-be also have a lot to risk should a war devolve into nuclear exchange.  If it was really that easy for them to launch warheads, wipe out the majority of the human population and then establish a global dynasty, they would have done it already.

Global war on such a scale is inherently unpredictable.  The elites have spent trillions of dollars and the better part of the last century constructing the most complex surveillance and control grid in history.  It would be foolish to turn it all to ash in the blink of an eye and I highly doubt that’s the plan.  They would be putting themselves and their legacy at risk of being erased forever.

Does this mean I will be ignoring the potential for a nuclear event?  No.  I will always keep it in mind and have preps ready just in case.  A single nuke set off anywhere west of your home could result in radioactive fallout that would take around three weeks to dissipate.  And, these events are indeed survivable.

Here’s an interesting fact to ponder:  The US government has tested at least 1050 explosive nuclear devices over the decades.  Around 216 of those were atmospheric tests that resulted in massive fallout across the country.  Some people in close proximity got sick over time from these tests, but they didn’t result in an overnight mass death event in the Midwest.

Perhaps, at a moderate distance, these weapons are not as dangerous as we’re led to believe?

The real threat from nuclear weapons comes from the initial blast and the resulting damage to national infrastructure.  The economic system would also take an immediate dive from even one strike, and it could be anywhere in the world.  A single nuke in Ukraine would send shockwaves through already unstable markets.  If the globalists wanted to accelerate a worldwide collapse, they wouldn’t need a nuclear war, just one well placed device.

There is a lot of misinformation on the web surrounding nuclear disaster, but the preparations for radioactivity are relatively simple:  Store enough sealed food and clean drinking water for at least three weeks.  Have enough potassium iodide pills on hand for a daily dose for each member of your family.  Buy a digital Geiger counter and a radioactive test card to make sure the device works.  If you think fallout is a danger then seal up windows and doors with plastic.  Avoid going outside if you can and put as many physical barriers between you and the fallout as possible (basements are best).

The average half-life of nuclear fallout is 2-3 weeks.

Water doesn’t actually become irradiated; the dust from an attack is what ends up in open sources and makes you sick, so you certainly don’t want to ingest it.  The dust has to settle in these water sources and the radiation has to be given time to dissipate.  Clean water will be at a premium for at least a month after the event.  The more clean water you have the more likely you will be to get through the crisis without physical effects.  Rain water will be safe after the first two weeks.

The biggest danger from WWIII is not nuclear exchange (as unlikely as it is), but the disturbing changes societies go through when the conflict expands.  Totalitarianism is much easier to institute during war.  Freedom of speech is often suppressed and criticism of the government is often criminalized.  People who rebel against this are accused of “working with the enemy.”  Military conscription is usually enforced and young people are sent off to die overseas over a conflagration that makes little sense.

The economy nose dives and the supply chain tightens.  Price controls and rationing are initiated.  Black markets flourish but those who participate are aggressively targeted by the government.  In the case of the US, armed revolution in some states is a certainty.

Our planning should focus far more on these eventualities and less on the idea of nuclear Apocalypse.

But all good things must come to an end. After extending the special for a week, then a month, we kept it going because the demand for all-American, sous vide, freeze dried Ribeye, NY Strip, Tenderloin, and “Original Steak” has never been higher. With 25-year shelf life and only one ingredient — beef — it’s easy to understand why.

This Labor Day is the final day to take advantage of 35% off with promo code “freedom35”. With beef prices continue to skyrocket, it’s unfathomable that this level of discount will ever be available again.

Visit preparewithbeef.com and stock up between now and Monday and use promo code “freedom35” at checkout.

Anyone who has been trying to figure out why beef prices are skyrocketing faster than other foods (which are still skyrocketing as well) may have a hard time pinpointing the causes. None of it makes sense, especially how governments from local to federal are making excuses on the rare occasion they’re asked by corporate media.

In reality, there is a war on beef. One does not have to put on their tinfoil hat to realize that the attacks on the beef industry over the past four years have been far more acute than attacks on any other foods.

Conspiracy theorists say it’s all about control with quotes from Henry Kissinger filling social media posts. “Who controls the food supply can control the people.”

Even the less conspiracy-minded know something is going on as corporate media hammers us with stories about lab-grown “meats” and “alternative protein sources,” also known as bugs. Meanwhile, they’re quietly introducing cricket protein into the food supply by calling it “acheta powder.”

Yes, if you see “acheta powder” on the list of ingredients, that’s ground crickets. Unfortunately, it’s being added to more and more everyday foods and very few people are aware.

Despite the sharp rise in cattle prices, Prepper All-Naturals has actually lowered prices on their long-term storage beef.

“We planned ahead and bought hundreds of heads of cattle because we anticipated this challenge,” said Jason Nelson, co-founder of Prepper All-Naturals. “When you have a product that has a 25-year shelf life, you have the luxury of building up inventory when prices are lower.”

This all-American company offers freeze dried Ribeye, NY Strip, Tenderloin, and “Original Steak” that was grass fed on Texas pastures. Their steak cubes are cooked sous vide, then immediately freeze dried to maximize longevity.

“When we got started, we offered 10% off, then bumped it up to 15% off,” Nelson said. “With our inventory still very strong we bumped it up to 25% off but on July 4th we did a ‘one-day special’ at 35% off.

“With so many Americans concerned about the future but also tight on money, we extended the 35% special until the end of August by using promo code ‘freedom35’ at checkout.”

Nelson, a combat disabled veteran who served in the Middle East for both the U.S. Marines and U.S. Army, has vowed to shut down the company if one of three things happen. Considering the trajectory of the nation and the turmoil expected before, during, and after the election, his concerns are warranted.

“We absolutely won’t do three things,” he said. “We won’t allow our cattle to get mRNA injections and we won’t use cultured [lab-grown] meats.”

Both scenarios are possible, but it’s the third scenario that would seem unfathomable considering our nation’s history. Unfortunately, the push is happening right now.

“We won’t use foreign beef, and it’s offensive to me that there are members of our own government trying to make that happen,” he said. “It’s also offensive to me that just about every major food company has accepted beef from abroad, including other preparedness companies.”

Beef is the only product that the USDA allows to have a “Product of USA” sticker even if it’s imported. The loophole they use is to import the cattle, then process it at American plants. This happens despite the complete lack of transparency or sourcing, which is unique to beef.

“Keeping this company going has been challenging in this economy, but our struggles are small compared to what millions of Americans face,” Nelson said. “Our sincere hope is that by keeping our prices as low as possible we’ll be able to help our fellow Americans even as food options are shrinking.”

Take advantage during the final days of the Freedom35 special. Visit Prepper All-Naturals and use promo code “freedom35” at checkout before the end of the month.

“He told me that with a 25-year shelf life, he believes that anything he and his family don’t need for survival could be used for barter in the future,” Rucker said. “By his reckoning, beef will be a high-value commodity, especially the steaks that we sell.”

Rucker’s company specializes in long-term storage, all-American steak. Their Ribeye, NY Strip, Tenderloin, and Sirloin products continue to sell rapidly due in part to skyrocketing beef prices that are offset by the company’s “flash sales”.

The current flash sale has Prepper All-Naturals offering 25% off any of their products with promo code “survive25” and up to 35% off their “Freeze-Dried Steak” with promo code “freedom35”.

“Beef prices are going up but we’re actually offering the best specials ever because we know how concerned Americans are becoming,” Rucker said. “Between chaos from the coming elections and the constant tug of inflation, more people are securing their family’s future today.”

If things continue to go south for Americans, it seems very possible that selling or bartering with long-term storage food will become an option. As blogger Brandon Smith noted in regards to potential cyberattacks:

Keep in mind, I’m not even accounting for payment processing between customers and retailers.  If that shuts down, then ALL sales shut down.  Then, whatever food you have left in your pantry or in storage is what you will have to live on until the problem is fixed.  If it is ever fixed…

Network attacks are also difficult to trace, which means anyone can initiate them and anyone can be blamed afterwards.  With the increasing tensions between western and eastern nations the chances of a an attack are high.  And, corrupt government officials could also trigger an internet crisis and blame it on foreign enemies – Either to convince the public to go to war, or to convince the public to accept greater authoritarianism.

But Rucker warned that unless a family has a tremendous surplus, food shouldn’t be used for bartering except in extreme situations.

“If turmoil causes the supply chain to break down, access to food and water could be the difference between being independent and being beholden to government ‘solutions,'” he said. “As valuable as shelf-stable food will be, I wouldn’t be trading it for anything non-essential.”

Anxiety is rising in America. Storing food as a backup in case of protracted emergencies is becoming more mainstream than ever before.

Visit Prepper All-Naturals and take advantage of promo codes “survive25” or “freedom35” today.

Between rising food prices, shrinking cattle herds, bird flu, “climate change” gaslighting, coming turmoil during the elections, and an obsessive effort by governments and globalist entities to eliminate real meat from our diets, beef is poised to be extremely valuable in the years and even months to come.

Of particular value will be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interests of people across the country. It isn’t just the “doomsday preppers” who are concerned. The last four years have caused tremendous anxiety to be felt by Americans, and for very logical reasons.

Note: We have a special partnership with Prepper All Naturals. We (and you) benefit when you use promo code “freedom35” at checkout for 35% off.

When Prepper All Naturals launched in 2022, their initial focus was on chicken. They always knew beef would be part of their future but at the time it was chicken that was more easily accessible. That changed very quickly in the beginning of 2023 when “theoretical” discussions of replacing beef with lab-grown “meat” or bugs began manifesting ubiquitously in the real world.

The powers-that-be stopped talking about it as the future and started referring to it as a current initiative.

Unfortunately, this is not something that we can easily prevent. Politicians are already threatening limits or even complete bans on beef. State, local, and foreign governments are imposing draconian regulations on beef providers as well as the processing plants that service them. An insider at the Texas and Southwestern Cattle Raisers Association warned us privately that costs are going to start shooting up across the board before the 2024 election.

The war on meat is happening even if most Americans have no idea. Corporate media won’t be allowed to report on it until it’s too late.

Beef from Prepper All Naturals is the only freeze-dried beef product in America that doesn’t try to push “beef crumbles” or low-quality “beef chunks” onto consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and their “Original Steak” product that is made up of Sirloin, Chuck, and other premium cuts. Even their lowest priced item is far superior to everything else in the market.

“Anyone who’s ever tried to eat freeze-dried ‘beef crumbles’ will never buy a bag of it again,” said Jason Nelson, co-founder of Prepper All Naturals. “The low-quality parts of our cattle are sold to wholesalers after slaughter and, ironically, end up being purchased by other survival companies. We only offer the good stuff to our customers.”

Since beef is the only ingredient in a bag of Sous Vide Beef Cubes, they remain shelf-stable for up to 25-years. This is one of the reasons freeze-dried beef is so much more valuable than canned or dehydrated beef that last for 1-3 years.

Another reason is the nutritional retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze-drying is the only food longevity process for beef that allows it to retain full nutritional values for over a decade.

Last but not least, the push to inject cattle with mRNA vaccines is ongoing. Just as they did with pork, it seems inevitable that beef will be tainted by near-future mandates. Nelson has vowed to never sell beef that has had mRNA vaccines once they begin rolling out.

“We had a customer last year who purchased hundreds of bags in a one-week period,” Nelson said. “We contact him and learned that he plans on feeding his family but also believes these bags will be tremendous for barter should there be a major change in society.

“As he put it, it will be a matter of negotiating to determine how many bags he’ll need to trade for a truck when the crap really hits the fan.”

If there is such a societal collapse, it is very likely that long-term storage beef will be extremely valuable. But one does not have to wait for the apocalypse to appreciate having high-quality beef on hand if prices continue skyrocketing. Even if things get incrementally better with everything else, beef is still going to be targeted.

Stock up now at Prepper All Naturals. Use promo code “freedom35” for 35% off at checkout.

We had an assassination attempt against a former (and future) president.

The current president was forced to cease his reelection bid.

The director of the Secret Service stepped down. The “woke” Olympics kicked off. Venezuela’s elections were stolen.

Through it all, anxiety amongst Americans has skyrocketed.

Prepper All-Naturals, a survival food company that specializes in long-term storage beef, has held the biggest sale of its history with unprecedented 35% off savings for those using promo code “freedom35“. It was supposed to be a 4th of July sale but was extended due to insane demand, but all good things come to an end.

July 31st is the last day for the sale. Take advantage of savings on Ribeye, NY Strip, Tenderloin, and “Original Steak” that is shelf-stable for up to 25 years.

No matter what the future holds, we need to be able to feed ourselves and our families. All-American natural beef is one of the best ways to do that.

We’ve watched this narrative forming for years even as other meat alternatives failed. Plant-based proteins, once so popular that entire restaurants and grocery stores carried them exclusively, have rapidly faded in popularity the last couple of years. According to Canary Media:

In 2022, U.S. plant-based meat sales declined for the first time — 8 percent by volume. Beyond Meat, a behemoth in the sector and the supplier of McPlant patties, saw its stock price plummet 94 percent from its peak in 2020 as sales slid more than 20 percent last year. The company laid off one-fifth of its employees last fall.

Insect-based proteins have failed to capture mainstream popularity as standalone products but there is a relatively new push to introduce it into people’s diet without them even knowing it. “Acheta Protein” is cricket powder and is becoming increasingly present as an ingredient in common foods. Unfortunately, the vast majority of Americans don’t read the ingredients in what they eat and most who do have no idea what’s in “Acheta Protein.”

Whether it’s through climate change, attacks on “corporate” farms, bird flu, or fearmongering “health” warnings, meat in general is under attack and beef is the primary target. In recent months, we’ve seen a sharp rise in gaslighting and propaganda that not only disparages beef, but also promotes the concept of lab-grown “meat”.

An article in July’s “Nature” describes how scientific breakthroughs are allowing cultured meat to taste more like real beef. According to the article:

Although previous research has explored ways to advance cultured-meat production, mimicking the structures of familiar products such as meatballs, these studies often “don’t really focus on the ‘organoleptic’ — sense — properties, especially flavour and taste”, says Lee.

When conventional meat is cooked at high temperatures, it undergoes the Maillard reaction — its amino acids and sugars react with each other, giving the meat its recognizable aroma and taste. But because cultured meat has a different amino-acid profile to conventional meat, it doesn’t react to the same extent.

To try to rectify this, Lee and her colleagues developed a compound that could be added to cultured meat, containing furfuryl mercaptan — a product of the Maillard reaction known to contribute to a savoury flavour profile — along with substances that would help it to bind to the meat and keep it from breaking down. They engineered the compound to be ‘switchable’, meaning that the flavour would be released when the meat was heated to 150 °C.

They were also keen to ensure that the compound was compatible with the cell-culturing process. They incorporated it into a hydrogel: a jellylike material that can be used as a scaffold for stem cells as they grow into muscle tissue and become more meat-like.

In layman’s terms, lab-grown “meat” isn’t really like beef because it’s made up of different components but they’re using genetic modifications and chemicals to make it mimic the real thing. That doesn’t exactly sound safe, let alone appetizing.

Prepper All-Naturals, a long-term storage beef company, has vowed to never allow genetically modified anything into their products. They will not allow cultured meat to enter their facilities; only Texas born and Texas raised grass fed cattle are used to produce their survival food. And if (when?) government mandates the use of lab-grown meats, they have sworn to shut down the company altogether.

To keep their steaks all-natural while making them shelf-stable for decades, the company follows a unique process. Their cattle are butchered and hand-carved. The meat is cooked sous vide, then freeze dried over a 30-hour process. It is then packaged in mylar bags with oxygen absorbers to maximize longevity.

There is only one ingredient: beef. Their process allows a 25-year shelf life without the use of any other ingredients. They don’t even add salt. This allows their Ribeyes, NY Strips, Tenderloins, and Sirloins to be available for just about any American’s diet.

Prepper All-Naturals has extended their Independence Day Sale for a limited time. Use promo code “freedom35” to receive 35% off at checkout.