Without a doubt there is a contingent of power brokers within our society that would benefit greatly from such an event. Large scale wars, even when they are fought through regional proxy states (like Ukraine or Israel), lead to chaotic financial conditions that in turn lead to tighter government controls on everything.

During WWII the US spent over 40% of its GDP on defense; compare that to only 4% today. Americans in 2024 have no concept of the resource bottleneck that occurs during periods of large scale industrial warfare. I’m not talking about sending 100,000 troops along with naval contingent to fight low tech guerrillas in country like Afghanistan; I’m talking about 15 million troops or more (most of them drafted) and a massive scramble for resources on a scale not seen in a century. Very few people alive in the west today know what this means.

Consider for a moment the disaster that would befall the global supply chain. A large percentage of commodities and manufacturing come from the East and from the Middle East. American manufacturing has all but disappeared compared to the last world war. The amount of capital needed to revamp that kind of industry is immense. The time to train enough Americans for manufacturing work during wartime is considerable.

But beyond the lack of an industrial base to feed the vast military machine needed to sustain a global conflagration, there are a host of resource issues that no one thinks about. For example:

• Millions of young men being sent off to fight means far fewer potential workers across the board. Numerous sectors of the market would be desperate for skilled labor.
• Businesses dealing in vital resources and components will be pressured to forgo consumer markets and focus on government contracts in the name of national security.
• National spending would skyrocket creating more inflation, and this would be on top of supply shortages. Price controls would be the result, destroying all profit incentive and leading to many smaller businesses shutting down.
• It’s likely that most vital industries would be nationalized and managed by the government under the rationale that they might collapse otherwise. This would include agriculture (food).

Rationing would be pervasive, as it has been during every major war. The majority of goods would go to the war effort and consumers at home would be stuck with ration cards (digital versions) greatly limiting their ability to stockpile necessities for the future. Prepping would essentially die out at this point, except for those with access to black markets, and all preppers would have to shift into pure survival mode.

Rationing and price controls create a culture of government dependency, which is the last thing you want if you hope to keep your society free. Once a population is dependent on rations or some form of Universal Basic Income (UBI), the downhill slide into full tyranny begins.

The final stage of a long term war economy is usually resource confiscation. In other words, the government may try to implement imminent domain over land, crops, arms and even food stockpiles. This is not done because they necessarily need these goods. This is done to ensure that there’s no resources available that the public can use to rebel.

At this point, the only choice is to fight back or starve to death like peasants in a Soviet-style famine. This is why organization among patriots and preppers is so important – NEVER let yourself end up in a position where you have to give up your preps.

Currently, the war in Ukraine is balancing precariously on the edge of escalation. In the Middle East the powederkeg has already exploded (as I warned it would) between Israel and Lebanon, and it’s only a matter of time before a ground war with Iran erupts. The Biden Administration has clearly indicated that it will move to support Israel, especially if Iran enters the fray.

Meaning, world war has already started. There’s a reason why so many western government have been talking openly about conscription in the past year – They have been preparing the public mentally for a draft. There is no way the US, for example, would be able to fight across Lebanon, Syria and Iran without a draft. There is no way the EU and the US would be able to fight a war with Russia (or China) without a draft. It’s that simple.

By my observations there is a large percentage of American men who will not comply with conscription. There will be attempts to force them to do so. As we saw during the pandemic mandates, officials will try to create economic punishments for those that refuse to accept a draft. The government will try to prevent them from holding a job, deny them access to certain places, or even try to deny them ration cards.

The non-compliant will have to be self sufficient and prepared, and those who are prepared will be labeled treasonous. None of that matters.

Unless you actually believe that another world war is a noble and righteous endeavor, what matters most is that we have the ability to say no. And, the more resources we have at our disposal the easier it will be to say no. The insidious control that comes with multinational war is rooted in fear; fear of resource denial, fear of social ostracism and fear of legal repercussions.

Having the ability to rebel if necessary means having no fear. This all begins with a lifestyle of self sufficiency and community for mutual security.

Anyone who has been trying to figure out why beef prices are skyrocketing faster than other foods (which are still skyrocketing as well) may have a hard time pinpointing the causes. None of it makes sense, especially how governments from local to federal are making excuses on the rare occasion they’re asked by corporate media.

In reality, there is a war on beef. One does not have to put on their tinfoil hat to realize that the attacks on the beef industry over the past four years have been far more acute than attacks on any other foods.

Conspiracy theorists say it’s all about control with quotes from Henry Kissinger filling social media posts. “Who controls the food supply can control the people.”

Even the less conspiracy-minded know something is going on as corporate media hammers us with stories about lab-grown “meats” and “alternative protein sources,” also known as bugs. Meanwhile, they’re quietly introducing cricket protein into the food supply by calling it “acheta powder.”

Yes, if you see “acheta powder” on the list of ingredients, that’s ground crickets. Unfortunately, it’s being added to more and more everyday foods and very few people are aware.

Despite the sharp rise in cattle prices, Prepper All-Naturals has actually lowered prices on their long-term storage beef.

“We planned ahead and bought hundreds of heads of cattle because we anticipated this challenge,” said Jason Nelson, co-founder of Prepper All-Naturals. “When you have a product that has a 25-year shelf life, you have the luxury of building up inventory when prices are lower.”

This all-American company offers freeze dried Ribeye, NY Strip, Tenderloin, and “Original Steak” that was grass fed on Texas pastures. Their steak cubes are cooked sous vide, then immediately freeze dried to maximize longevity.

“When we got started, we offered 10% off, then bumped it up to 15% off,” Nelson said. “With our inventory still very strong we bumped it up to 25% off but on July 4th we did a ‘one-day special’ at 35% off.

“With so many Americans concerned about the future but also tight on money, we extended the 35% special until the end of August by using promo code ‘freedom35’ at checkout.”

Nelson, a combat disabled veteran who served in the Middle East for both the U.S. Marines and U.S. Army, has vowed to shut down the company if one of three things happen. Considering the trajectory of the nation and the turmoil expected before, during, and after the election, his concerns are warranted.

“We absolutely won’t do three things,” he said. “We won’t allow our cattle to get mRNA injections and we won’t use cultured [lab-grown] meats.”

Both scenarios are possible, but it’s the third scenario that would seem unfathomable considering our nation’s history. Unfortunately, the push is happening right now.

“We won’t use foreign beef, and it’s offensive to me that there are members of our own government trying to make that happen,” he said. “It’s also offensive to me that just about every major food company has accepted beef from abroad, including other preparedness companies.”

Beef is the only product that the USDA allows to have a “Product of USA” sticker even if it’s imported. The loophole they use is to import the cattle, then process it at American plants. This happens despite the complete lack of transparency or sourcing, which is unique to beef.

“Keeping this company going has been challenging in this economy, but our struggles are small compared to what millions of Americans face,” Nelson said. “Our sincere hope is that by keeping our prices as low as possible we’ll be able to help our fellow Americans even as food options are shrinking.”

Take advantage during the final days of the Freedom35 special. Visit Prepper All-Naturals and use promo code “freedom35” at checkout before the end of the month.

That’s becoming more evident today with the masses of “cultural enrichers” invading North America, the UK, and mainland Europe. But that’s not all: people everywhere are also losing their minds, thanks to the crisis and instability, causing friction and violence to rise. I believe this mass insanity will get worse as time passes.

This time, I wanted to go beyond the typical “situational awareness” advice and provide more practical and direct actions to improve personal safety, navigate big city streets, and deal with various situations and unwanted players.

#1 – USEFUL LIES

It’s perfectly fine to lie and create distractions and misdirections when dealing with strangers. When staying silent isn’t an option, use as few words as necessary. The more we talk, the more we give away or complicate ourselves, so keep it short so as not to get trapped in complex stories or contradict yourself.

– Don’t reveal your address.

When an app or taxi driver asks if you “live here,” say, “No, I’m just visiting a friend.” If possible, ask them to stop a few meters before or after your destination, maybe walk a block or two if your sixth sense tells you something’s off.

– You’re never alone.

This is great for women who are approached by a stranger or group, but it also works for men, depending on the situation. When someone tries to start a conversation by asking if you are accompanied (or whatever), just reply, “Yes, my husband/father/friend is here with me.”

– Never provide personal information.

When someone asks, “Do you work here?” “What’s your profession?” or inquires about personal information, casually give vague replies such as “I work in commerce.” Another appropriate reply I’ve used successfully is, “I just got fired and am looking for a job.”

– Never reveal your personal status and financial condition.

It’s silly to try and pass as dispossessed, but if a stranger starts probing (inquiring about your stuff), for instance, if your watch, purse, or piece of jewelry is genuine, tell them it’s a cheap knock-off in a nonchalant tone.

– You’re a savvy local.

If someone asks you, “Is this your first time here?” you can just say, “No, I’m from here,” and go on your way. If they insist, tell them you’re expecting someone and want to be alone to cut the conversation. Try not to look like a tourist. Search places and get directions beforehand to avoid browsing a smartphone in public areas.

– Be vague, play dumb, and ask questions.

People are afraid to pass for fools, and some street folks know how to take advantage of that. Acting a little loony can be useful in some situations. Shooting back with questions is another great way to deflect and uncover information simultaneously without sounding menacing or intrusive. When it comes to delivery, be playful and relaxed or firm and decided, depending on how you choose to act.

Here’s more advice on how not to give out personal information.

#2 – ASSERT A BOUNDARY

A boundary is for your protection, so forget about someone else’s feelings. Get comfortable making people uncomfortable once they cross your boundaries. Be assertive: Don’t ask, don’t wait for further advancements, and be direct (“I need you to take a step away,” “I need to leave now”), firmly but without sounding nervous or raising your voice. Daisy wrote more about this here.

#3 – BE PATIENT

We live in an era of instant gratification and short attention spans. But some things can be rushed in the streets, and many others cannot. The situation has a vote: It dictates what we can (or should) and cannot (or shouldn’t) do.

When I’m out there as a homeless person, I have to bide my time and wait for the right opportunity to do something I want or need all the time. It’s a good exercise, so much so that I talk about it in my street survival training book.

#4 – BE OBSERVANT

Most people walking in public spaces or riding in buses and trains might be somewhat aware of their surroundings and not with their heads in the clouds, but that’s different from being actively observant.

Paying close attention to details and the environment can be a superpower, improving our safety and other aspects of our lives. It requires focus, commitment, and being fully 100% in the moment. It’s a skill that can be developed and improved with practice.

For instance, when riding in a taxi, memorize the color, license plate, and any outstanding details. It’s OK to take a picture if that helps or you cannot memorize everything at the moment, but keep paying attention: How is the car inside and outside? Does the driver have tattoos? Are they tidy and well-presented? Does he or she look intoxicated? Calm, nervous, or agitated?

Another example: when riding a bus or train, take a look before grabbing a handle or taking a seat. Does it look stained or wet? Is there something under the seat, a backpack, a paper bag, or any suspicious object?

#5 – USE EMPATHY TECHNIQUES

In the streets, it’s not uncommon to negotiate something or persuade someone to settle or find a solution to a problem, dispute, contentious matter, or even get out of trouble. Advanced empathy techniques can work well for that and lots more. They can be imperceptible and highly effective if applied properly and subtly to come out naturally.

Some say that’s manipulation, but if your safety and well-being are at risk then who cares, anything is acceptable. Consider this an introduction. Advanced social engineering techniques are a complex and extensive subject, but it is worth reading a few books and practicing to improve these valuable skills.

– Mirroring

The act of unconsciously copying another person’s gesture, speech pattern, or attitude is known as mirroring, and it can help someone establish a connection with others. Another name for it is the chameleon effect.

Mirroring can help build rapport with the person being mirrored by making them feel more connected to the person displaying the mirrored behavior. The two people in the scenario may think they have comparable attitudes and beliefs because they use similar nonverbal cues. Individuals experience a stronger sense of engagement and belonging as a result.

– Reading people

I’ve already gone over the importance of street reading for urban survival here on The Organic Prepper for city dwellers. People-reading is another valuable skill, as we inevitably encounter situations where we must deal with another person or even a group of persons.

Some people are natural-born “people readers.” It’s a talent, a very useful one. Good sales and businesspeople are two examples (politicians are another, unfortunately). But it’s perfectly possible to train and develop this ability. Sales and business courses, as well as police academies, usually teach techniques of what to look for and listen to when interacting with others.

But it doesn’t have to be anything fancy. It’s possible to become a good people reader just by observing people with attention and open mind. Humans are overly self-centered, which keeps us from becoming good at listening and reading others. Once we let our ego aside and dedicate ourselves to understanding and seeing others for what they are – without judgment, bias, prejudice, etc. – it starts coming.

– Reverse psychology

Reverse psychology is a persuasion tactic that involves advocating or pushing for a behavior different from the desired outcome. In other words, we say the opposite of what we want to encourage the other person to do what we actually want.

It works based on a psychological phenomenon known as reactance, which is having a strong negative reaction to someone attempting to persuade us. As a result, we do the opposite of what they are trying to persuade us to do in an unconscious effort to assert our independence and autonomy.

Parents, lovers, and marketers might know this well—or not. We use this strategy on others all the time and fall for it, too, often without even realizing it. Usually, the target of this strategy is unaware of what is going on and may not be completely aware of the other person’s true intentions.

#6 – BONUS: 15 Short rules to survive in the big city

1. Nothing in the streets is personal, so don’t take anything personally. If someone bumps, attacks, or shouts at you, it’s because the attacker is either (a) having a bad day, (b) mentally ill (or on drugs), or (c) wants something from you (a robber, beggar, solicitor, etc). Ignoring and moving away is the best strategy.
2. Step back in avoidable danger. Step up in unavoidable danger.
3. Stereotyping can keep you safer than a firearm: be wary of suspicious types, but don’t neglect or make things easier for anyone, regardless of sex, age, size, appearance, uniform, or whatever. Ignore all PC bullsh*t if you want to stay alive.
4. Trust your instincts and always err on the safe side.
5. Decaying infrastructure can be a hazard. Keep your head on a swivel, but scan ahead and pay attention to where you’re going.
6. In the streets, we command things by the way we conduct ourselves. Opt for non-verbal language to communicate your intentions.
7. You don’t have to respond, argue, justify, or pontificate. When in doubt, remember that silence can’t be misquoted.
8. Stay in control of yourself. When having a conversation, keep your voice low and delivery calm, paced. If you start feeling nervous, pause and, slow down, pay attention to your breathing.
9. Nodding is a way to let someone know you notice their presence. If you must acknowledge a stranger (for whatever reason), nod down. It’s more formal and doesn’t look defiant. If you know the person, it’s OK to raise your chin and nod up. This works in most Western cultures and places.
10. Never stop moving. If you must stop to browse your phone or take a call or whatever, turn your back to a building or wall facing the sidewalk, give a 360 look, and be quick. Or enter a safe place. Jaywalking is OK if it’s safer than standing still waiting to crosswalk.
11. Don’t look at anyone. Eye contact means you acknowledge the other person. The exception is when you want to let someone know you noticed them for some reason, for instance, to disarm a surprise attack you see coming (see “nod up vs. nod down” above).
12. Stay alert for situations in which every second counts. These are the exceptions but matter the most. The rest, not so much, so chill.
13. To keep strangers from getting close, extend an arm with the hand open in their direction and say “can’t stop now” in a firm tone and go your way.
14. Wear shoes you can run in. If you must wear high heels or formal shoes for work or an event, arrive and leave in sneakers.
15. Keep your head down when riding the subway or bus. Don’t stare. If you must look at something or someone without being noticed, use reflective surfaces (e.g., windows, storefronts, your smartphone, etc.).  Get more advice on public transit safety here.

What are your thoughts?

Do you have any tips or suggestions to add to this? If you must be in the city, do you have any personal rules you abide by? What advice would you give to someone who was going to some type of event or appointment in the city? Are you an urban dweller yourself? Do you disagree with any of Fabian’s advice?

Sound off at the Late Prepper Substack.

About Fabian

Fabian Ommar is a 50-year-old middle-class worker living in São Paulo, Brazil. Far from being the super-tactical or highly trained military survivor type, he is the average joe who since his youth has been involved with self-reliance and outdoor activities and the practical side of balancing life between a big city and rural/wilderness settings. Since the 2008 world economic crisis, he has been training and helping others in his area to become better prepared for the “constant, slow-burning SHTF” of living in a 3rd world country.

Fabian’s ebook, Street Survivalism: A Practical Training Guide To Life In The City , is a practical training method for common city dwellers based on the lifestyle of the homeless (real-life survivors) to be more psychologically, mentally, and physically prepared to deal with the harsh reality of the streets during normal or difficult times. He’s also the author of The Ultimate Survival Gear Handbook.

You can follow Fabian on Instagram @stoicsurvivor

Sometimes, a financial crash can cause short-term suffering. However, there have also been times throughout history when financial collapse had worse outcomes. (h/t to AskAPrepper.com)

While humanity has yet to witness a crash that was serious enough to destabilize the government and society in North America, with the fragile nature of financial systems, it is something that may happen soon.

If you ever experience a financial crash that is severe enough to cause country-wide hyperinflation, unemployment and the collapse of the banking sector, you may have to resort to the barter system to acquire the goods and services that your family needs to survive.

If you’re worried about a scenario like this, start preparing and stock up on items that you can use for bartering after a financial crash.

Alcohol

There are almost 15 million people who suffer from alcohol use disorder in the United States. And even those who do not have a compulsion to drink alcohol will be likely to trade goods for a bottle of spirits to calm their nerves in times of hardship.

If you don’t drink alcohol, having a few bottles of liquor and wine for bartering may still offer some benefits after SHTF.

Ammo

After a severe financial crisis, law enforcement could be overwhelmed and even ineffective. This would cause a true survival situation where crime becomes rampant.

In a wide-scale disaster scenario where the rule of law becomes non-existent, ammo will be as good as, or even more valuable, than money.

Stock up on a surplus of common calibers specifically for bartering. If you’re not sure what to get, stock up on ammo for handguns and small game calibers. You might also want to stockpile air gun ammo.

Antibiotics

When you’re trying to resume normal life after a severe economic downturn, access to medical care will become limited. Unfortunately, common infections could also pose serious threats.

Having a supply of antibiotics can be a lifesaver for those facing bacterial illnesses and are without access to healthcare services.

Try to stockpile commonly used antibiotics, such as amoxicillin or ciprofloxacin, to meet the needs of your neighbors after SHTF.

Batteries

Once the supply of batteries on store shelves is depleted, non-preppers will be desperate to acquire all the standard sizes of alkaline batteries and power banks to charge their smartphones and other small devices that charge via USB.

If you have a reliable source of off-grid power on your homestead, you can offer to charge devices and battery banks in exchange for other items that you need.

Bottled water

All humans need clean drinking water to survive, but you don’t want to risk your safety and stockpile by giving other people access to your stored water supply after a disaster.

Get two or three cases of bottled water so you have items specifically for bartering purposes.

Chocolate and candy

Many people have a sweet tooth. And while sweets aren’t an immediate need during an emergency, once the financial system has collapsed, there will still be many people who crave chocolate and candy.

Feminine hygiene products

Women will still need feminine hygiene products after a financial crash.

And even if there is no serious grid-down situation, the cost of feminine hygiene products may still increase, so people will be willing to barter with you.

Flashlights

If a financial crisis is severe enough that people need to resort to the barter system, there’s a chance that people will not be able to pay the electric bill or that power will be shut off.

When this happens, people will want to trade with you if you have flashlights.

Try buying packages of several flashlights for less than the price of the included batteries. Products like these are great for bartering because they are cheap and disposable.

Over-the-counter medication

If manufacturing issues can cause supply issues for several months, things might be worse after a financial crisis.

Like antibiotics, many people will need over-the-counter (OTC) medication after a financial crisis or collapse after supply chain disruptions and price increases affect the local supply.

Stock up on these OTC meds so you have a variety of items to trade with:

• Cold and flu medicines
• Diarrhea and constipation medicines and laxatives
• Headache and nausea medicines
• Pain and fever medicines
• Saline solutions
• Skin and allergy medicines
• Sleeping pills
• Wound care medications, like burn cream or antibacterial ointments

Protein bars

Rising food costs may leave non-preppers scrambling for calorie-dense food sources.

Stock up on several cases of protein bars, cereal bars and fruit bars for bartering during a financial crisis. (Related: Emergency food prep: Stock up on manuka honey, a must-have survival food and barter item.)

Radios

After a large-scale financial crash threatens to destabilize the communications grid or forces people to scale back their spending on phone and internet services, you still need to stay in touch with friends and family.

Stock up on radios that operate on the two-meter and 70-centimeter amateur bands. You can also get cheaper shortwave receivers for use as barter items. These items will be popular among those who are desperate for reliable comms.

Tobacco/vape

Like alcohol, there are a lot of people who smoke or vape. After the SHTF and the country dealing with a financial crash, these people will eagerly be trading to get cigarettes or e-cigs.

Stock up on cigarettes and some vape juice so you can trade with them.

Toilet paper and paper towels

During the Wuhan coronavirus (COVID-19) pandemic, the country witnessed demand for one surprising product: Toilet paper.

At the height of the pandemic, toilet paper and other paper products flew off of store shelves. Even if you don’t experience a financial crash, you should always have a good supply of these products, with an additional supply for bartering.

The current monetary system started as the barter systems that humans used for the years that pre-dated the invention of the modern currency that humans use today.

And while humans have been trading goods and services for money, if the currency collapses, society will go back to bartering. As a prepper, it’s best to stock up on bartering supplies like food, medication and ammo so you can trade for supplies after SHTF.

Go to Health Ranger Store to find more prepping products that can be used for bartering. Watch this video to learn more about organic black beans, and why you should have them in your prepper stockpile.

Read more tips and sound off with your own at the Late Prepper Substack.

More related stories:

• HRS SOLUTIONS: Stock up on organic non-fat milk powder, a long-lasting source of essential nutrients.
• SHTF bartering must-haves: 13 Things that will be in demand after an EMP attack.
• Sensible prepper rules to follow when building your emergency stockpile.
• Survival beverages that are a must for your pantry.

Sources include:

• AskAPrepper.com
• PrimalSurvivor.net
• Brighteon.com

The scenario that I just described is exactly what we see in the Book of Revelation.

In Revelation chapter 6, the black horse of famine immediately follows the red horse of war…

4 And there went out another horse that was red: and power was given to him that sat thereon to take peace from the earth, and that they should kill one another: and there was given unto him a great sword.

5 And when he had opened the third seal, I heard the third beast say, Come and see. And I beheld, and lo a black horse; and he that sat on him had a pair of balances in his hand.

6 And I heard a voice in the midst of the four beasts say, A measure of wheat for a penny, and three measures of barley for a penny; and see thou hurt not the oil and the wine.

Right now, we are literally teetering on the brink of such a disaster.

According to the UN’s World Food Program, we are dealing with “a hunger crisis of unprecedented proportions” right now…

Conflict, economic shocks, climate change and soaring prices for food and fertilizer are all combining in a perfect storm to create a hunger crisis of unprecedented proportions. Right now, in some of the hungriest places around the world, there just isn’t enough food to feed the population.

They are not talking about a “perfect storm” that is coming someday.

They are talking about a “perfect storm” that is already here.

Last year, more than 3 billion people could not afford to eat a healthy diet…

Worldwide, more than 3.1 billion people could not afford a healthy diet, according to the report. That’s 42% of the world’s population, and a significant increase over pre-COVID levels.

Why aren’t we hearing more about this?

Just because our families aren’t facing severe hunger yet does not mean that we shouldn’t be paying attention.

According to an article that was posted by the New York Times, the number of countries that are “at risk of famine” just continues to grow…

The list of countries at risk of famine now includes Afghanistan, Syria and Mali. Humanitarian observers also worry that North Korea may be nearing a famine.

That same New York Times article pointed out that things are particularly dire in eastern Africa…

About 90 million people are facing severe hunger in Ethiopia, Somalia, South Sudan, Sudan and Yemen. These countries, unfortunately, have their own histories of severe food shortages, but the world has never witnessed all of these countries descending toward mass starvation at the same time.

I am not the one that used the term “mass starvation” to describe what is happening in eastern Africa.

This is the New York Times that we are talking about.

Even they are admitting that this crisis has started to spiral out of control.

Here in the United States, there is still enough food to go around, but supplies of food have been getting tighter.

According to the Farm Bureau, the U.S. actually lost more than 140,000 farms during one recent five year period…

Between 2017 and 2022, the number of farms in the U.S. declined by 141,733 or 7%, according to USDA’s 2022 Census of Agriculture, released on Feb. 13. Acres operated by farm operations during the same timeframe declined by 20.1 million (2.2%), a loss equivalent to an area about the size of Maine.

And the size of the U.S. cattle herd is now the smallest that it has been in 73 years…

Not many ranchers active today will remember the last time the U.S. cattle industry was this small. On January 1, 2024, the All Cattle and Calves inventory was 87.15 million head, the smallest total inventory since 1951. The All Cattle and Calves inventory is 1.9 percent smaller year over year and is the fifth consecutive year of declining cattle inventories, a total decrease of 7.65 million head or 8.1 percent since the most recent peak in 2019. The 2023 calf crop was 33.6 million head, down 2.5 percent year over year and the smallest calf crop since 2014.

Meanwhile, the bird flu continues to spread all over the country, and this has pushed up egg prices dramatically in recent months…

Data from the United States Department of Agriculture shows that Grade A egg prices per dozen jumped 40% from $2.13 to $3 between November and February.

Of course just about everything has been getting a lot more expensive since Joe Biden entered the White House.

Here are some more examples…

Boneless chicken breast has increased in price 26%, from $3.26 per pound in January 2021 to $4.11 per pound in February 2024.

White bread per pound is 30% more expensive, up to $2.01 per pound in February vs. $1.55 per pound in January 2021.

And white sugar has increased cost per pound from $0.68 to $0.98 in the last three years, a 44% increase.

I always warned my readers that the way that the global food crisis would initially manifest itself in the United States would be through much higher food prices.

And now I believe we are reaching a tipping point for certain commodities.

Just look at what is happening to cocoa prices.  They just continue to shoot up at an exponential rate…

May ICE NY cocoa (CCK24) today is up +381 (+5.42%), and May ICE London cocoa #7 (CAK24) is up +377 (+6.55%).

The May NY and London cocoa futures contracts today both rallied sharply to new contract highs on continued concern about tight cocoa supplies from West Africa.

Lower cocoa production in the Ivory Coast, the world’s largest producer, is a major bullish factor for cocoa prices. Monday’s government data showed Ivory Coast farmers shipped 1.22 MMT of cocoa to ports from October 1 to March 10, down -29% from the same time last year. The Ivory Coast cocoa regulator said last Thursday it expects the Ivory Coast mid-crop, which officially starts in April and is the smaller of two annual harvests, to fall -33% to 400,000 MT from 600,000 MT last year. Trader Ecom Agroindustrial projects Ivory Coast 2023/24 cocoa production, which ends in September, will fall -21.5% y/y to an 8-year low of 1.75 MMT.

I know that I have said it before, but I will say it again.

If you love chocolate, stock up now while you still can.

The same thing could be said for many other food items as well.

During a recent interview with Fox News, prepping expert James Nelson explained that most Americans are woefully unprepared for any sort of a major supply chain disruption…

Nelson calculated that if a freezer goes out, people will only have that food for three days. If the power goes out, Americans are now reduced to five days of food in their homes. A local suburban or urban area will also have about two weeks of food and has generators if the power goes out, but when people are dependent on storefronts, they will quickly be emptied out.

“In the event of even a temporary supply chain collapse, most homes are within two weeks of being entirely dependent on handouts from a government entity or non-government organization,” Nelson said.

“Anybody who doesn’t have 3 to 6 months of basic staples and food within your home, and the ability to grow a garden. Then what’s your plan? I mean, these are not weird concepts to talk about,” he added.

He is right.

Our world is rapidly approaching a time of unparalleled chaos, and most of the population is completely and utterly unprepared for it.

If you plan to get prepared, now is the time.

Because it appears that the black horse of famine is getting ready to ride, and it won’t be too long before it finally gets released.

Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.

Hardtack

Also called hard bread, this tough biscuit is a survival food with a history going back as far as Ancient Rome.

Ingredients:

• 5 cups wheat flour
• 2 quarts water
• 3 teaspoons of salt

Combine all of these ingredients in a large mixing bowl. When the flour, salt and water have formed a dry bread dough, roll it out flat with a rolling pin or pat it out by hand. If the dough still has sticky spots, add more flour.

Make a 12-inch-thick dough sheet, cut it into three-inch squares and poke holes in both sides of each dough square. Bake these squares for 30 minutes per side at 375 F on an ungreased cookie sheet.

Keep your hardtack in a cool, dry and dark place away from pests. Once hardtack has fully dried, it can last for years if stored properly.

Pemmican

Pemmican is a very ancient forerunner to modern survival rations, known as a very weird meatball made of dried meat and rendered fat. It is filled to the brim with calories and its invention its popularity is traditionally credited to Native Americans.

Ingredients:

• 8 ounces of lard
• 8 ounces of packed powdered jerky chopped in a blender
• 8 ounces of dried fruit, ideally berries

Warm the lard in a pot to a temperature below 100 F until it turns into a soft, pasty texture. Keep stirring while it heats up. Stir your other ingredients into the softened fat until they have thoroughly combined with the lard, which usually takes about two minutes of continuous stirring.

If you have the ingredients, feel free to add small amounts of flour or other starch sources for additional carbohydrates. You can even add different spices to add some flavor.

Turn off the heat and, once the mixture is cool enough to touch, scoop it out by hand and compress it into round balls or flat cakes. Be sure to let the pemmican completely cook before you store it.

Traditionally, pemmican would usually be stored in rawhide containers. Instead of this, you can wrap up the pemmican in wax paper and keep it stored in a cool place. If kept relatively cool, pemmican can last for months. However, as the weather warms, it would be wise to eat the pemmican before the fat begins to smell rancid.

Bannock

Sometimes called skillet bread, bannock is a round, flat, unleavened bread that is associated with Scotland and northern England. Although you can adapt a bannock recipe for the oven, it is meant to be cooked in a skillet over a campfire or in a fireplace.

Ingredients:

• 4 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 tablespoon sugar
• 1 ¾ cups dried fruit (e.g., cherries)
• 1 teaspoon chopped rosemary
• 1 ½ cups buttermilk or sour milk

Preheat your oven to 300 F.

In a medium-sized bowl, combine all of your dry ingredients except for the dried fruit and rosemary. Thoroughly mix them. Chop your dried fruit and rosemary into very fine pieces and set aside.

Now that you have a bowl full of dry ingredients, make a well in the center for your buttermilk. Add the buttermilk to the well and begin to slowly incorporate flour from the sides – this will allow you to control the dough consistency. Do not collapse the sides of the well. You will have leftover flour to coat your table and to use while you knead the dough.

Once the batter becomes stodgy and pasty, you can add your finely chopped dried fruit and rosemary. At this point, you are going to dump the dough out onto a floured surface. Work the dough and add flour until it becomes less sticky and the dried fruit and rosemary are fully incorporated.

At this point, you are ready to begin baking the bannock. Bake the bannock for 20 minutes until it has started to brown a bit. Remove the bannock and allow it to rest and cool. After the bannock has completely cooled, it can be sliced and served or sliced and stored.

The best storage method is to keep it whole until you need it. If you leave it uncovered, it will get very hard in a couple of days. Freezing would be the best way to keep it for a really long time. But if you don’t have that option, keep it hard and dry. (Related: 8 survival bread recipes for preppers.)

Biltong

Biltong is a traditional South African food that consists of dried and marinated meat. Whereas jerky is often smoked, biltong is cured with vinegar, salt and spices and then air-dried. Also, you can make biltong from a large variety of meat cuts.

Ingredients:

• 2 kilograms (4.4 pounds) of lean meat
• 2 cups brown sugar
• 3 cups plump sea salt
• 1 teaspoon baking soda
• 2 tablespoons ground black peppercorns
• 100 ml Worcestershire sauce
• 5 cups vinegar
• 4 tablespoons of ground coriander seeds

To prepare the meat, always cut to the length of the grain, never against it. Prepare 1 cm thick slices of meat and then put those slices into the vinegar-Worcestershire sauce mix for half an hour. Store the remaining vinegar in the fridge because it will be used later in the recipe.

Crush all the spices and then mix in the salt, baking soda and sugar. Make sure that all the meat is perfectly coated with this and then layer those slices on a clean plate. Place the thickest slice at the base and the other chucks above it. Sprinkle your remaining spice mixture on top of the upper layer. Refrigerate for at least eight hours.

Take out the refrigerated chunks of meat and then soak them again in the vinegar mix for at least 15 minutes. Remove the meat slices and then rinse out the salt residue from every piece. Squeeze the moisture out of the meat pieces.

You can then dry the biltong in two different ways in the oven or in the traditional way by hanging the strips up on racks in a room with good circulation. Alternatively, the strips can be refrigerated and, if frozen, they can last for up to a year.

Trail biscuit

This is a stick-to-your-ribs food that will help stretch rations or fill bellies. The egg and lard are optional, but if you’re not using lard, substitute the baking powder for a couple of teaspoons of baking soda.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tablespoons baking powder
• 1 egg (optional, if available)
• 1 teaspoon salt
• ½ cup lard (or butter)
• 1 ½ cups milk

Preheat oven to 370 F or stoke your coals so they’re hot enough to cook on.

Combine flour, salt and baking powder (or baking soda) in a bowl, then cut the cold lard (or butter) into the flour mixture until you have pea-sized pieces. Add milk until the dough is barely sticky. Don’t overmix or your biscuits will be tough.

Drop about ¼ cup of the batter into a greased pan or Dutch oven. Cook for 20 minutes or so until the biscuits are brown. If using a Dutch oven, put the biscuits in.

There are many, many more survival foods you can make to keep you well-fed with necessary nutrients during survival situations, such as parched corn, trench cake, jerky, dried fruit, beans and rice and peasant’s bread. What’s important is you are aware of the kinds of foods you can make that can keep you sustained during emergencies.

Our mission is to empower, uplift and defend the lives of every human being across our planet, and we’re doing it by building the infrastructure of human freedom. Find out about how we’re doing this using cutting-edge AI technology at this link. Support our ongoing efforts by shopping at HealthRangerStore.com, and thank you for your support!

Watch the following video to learn how to make survival chocolate.

This video is from the Cahlen channel on Brighteon.com.

Sound off about this article on the Late Prepper Substack.

More related stories:

• Prepper recipes: How to make pinole, a tasty survival superfood.
• How to make matzoh, a survival food from biblical times.
• How to make hominy, an ancient survival food.

Sources include:

• PreppersWill.com 1
• UrbanSurvivalSite.com
• PreppersWill.com 2
• Survivopedia.com
• Brighteon.com

Of course these are not the only factors that need to be considered, because choosing to relocate to another part of the country is a complicated decision.  Ultimately, you need to make whatever choice is right for you and your family at the time.

I have written quite a bit about these things over the years, and so my attention was immediately grabbed when I came across an article on StudyFinds.com entitled “The List: Best Places to Live Off-Grid, According to Experts”.  The state of Tennessee is ranked number one on their list, and I found that to be quite interesting.  Below, I will share some of their reasons for ranking Tennessee first, and following each reason I will give some of my thoughts…

• “abundance of natural resources”

This is very true.  Tennessee is tremendously blessed with natural resources, and that is a huge advantage for those that want to live off-grid.

• “with an average rainfall of over 50 inches, homesteaders living off-grid have ample access to legally harvest rainwater”

A lot of states, particularly in the western half of the country, have made it illegal to harvest rain falling from the sky.  Thankfully, Tennessee doesn’t have such a law, and plenty of rain falls throughout the year.

• “individuals can apply to live and work on government-owned land for a low cost or even for free”

If you are strapped for cash, this is a great opportunity.  Most other states do not have this option.

• “fertile land found in this state provides a growing season of over eight months per year”

This is a really great point.  Even most preppers do not have years of food stored up for themselves and their families.  During the very difficult times that are ahead, growing your own food will be important, and Tennessee is a great state for doing that.

• “Tennessee stands out as a budget-friendly haven for off-grid enthusiasts”

The coast of living in the state is definitely lower than elsewhere, and that is a huge plus.

Overall, there is so much to like about Tennessee.  In my new book, I ranked it number four out of all fifty states.

But of course no location is perfect.

There are definitely some negatives to consider as well.  For example, it is being reported that Tennessee is the most stressed state in the entire nation…

At No. 1 for the overall list of the most stressed states in the U.S. is Tennessee, according to Komowa.

The Volunteer State scored very high for the most health stress, coming in third place for the highest level of depression prevalence (24.4%).

15.5% of residents also said “their physical health isn’t good for more than 14 days a month.”

Residents of Tennessee also work more than the average American. The state came in at No. 3 for most hours worked with an average of 42.3 hours a week.

In addition, in my opinion you will want to avoid the western half of the state entirely.  It is way too close to the New Madrid fault zone, and Memphis is one of the most dangerous cities in the country.

But I very much like the eastern portion of the state.  In particular, virtually anywhere east of Knoxville would be a very nice choice.

Just don’t expect perfection.

You won’t find that anywhere.

Needless to say, you will need to be prepared to expect the unexpected wherever you live.

For example, those living in Utah and Nevada probably never imagined that tumbleweeds would become a significant issue in our day and age, but that is precisely what is happening…

Tumbleweed is sprawling across sidewalks. It is blowing across freeways. It is stacked up — feet high — against homes in Utah and Nevada.

The masses upon masses of prickly tumbleweed are more fallout from severe weather sweeping the Western United States, in which wind gusts over 60 mph destroyed infrastructure, downed trees and power lines, and caused widespread outages and road closures.

Some called it the tumbleweed takeover. Others referred to it as tumblemageddon.

Life is always full of surprises, and that will especially be true during the tumultuous years that are in front of us.

We will never be able to prepare for every possible scenario, but right now millions of Americans are making preparations for what is ahead because they understand that things are about to make a dramatic turn in the wrong direction.

A gold dealer in Beverly Hills says that even the ultra-wealthy are preparing for the worst…

MILLIONAIRES and elites are hoarding gold as part of their doomsday preparations as they look to barter with it, an expert has revealed.

Multiple factors, from cell service outages to the election, have caused an “absolute surge” in gold sales, Jonathan Rose told The U.S. Sun.

Rose, the CEO of Genesis Gold Group in Beverly Hills, California, said he deals with people buying the precious metal for doomsday-prepping purposes every day.

Rose highlighted how doomsday prepping has become popular among millionaires such as Mark Zuckerberg and Sam Altman, along with pro athletes and other elites.

Speaking of Zuckerberg, there has been a tremendous amount of speculation about the massive survivalist compound that he is building in Hawaii.

Those that have been involved in building it have been required to sign very strict nondisclosure agreements…

Everyone who enters the property must sign a strict nondisclosure agreement, according to reports, and workers are sworn to secrecy.

Various media reports make mention of labourers being sacked after sharing selfies from the property on social media – posts that were quickly detected by Zuckerberg’s representatives.

“It’s fight club,” a former contractor told Wired. “We don’t talk about fight club.”

We have reached a stage where even people like Mark Zuckerberg realize that things are about to get really crazy.

The United States is in the process of committing financial suicide, but what we are facing goes far beyond economics.

We are literally facing a “perfect storm” that is being fueled by a whole host of different factors, and global events are on the verge of spiraling completely out of control.

So whether it is Tennessee or somewhere else, I would highly recommend figuring out where you want to be when everything finally hits the fan, because we are quickly running out of time.

Stock up on long-term storage steak cuts through Prepper All-Naturals.

Sound off about this article on The Economic Collapse Blog.

Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.

(The Organic Prepper)—Do you keep manual kitchen tools on hand so that you can cook from scratch, even when the lights go out? Every prepper’s kitchen could potentially benefit from these items. Some of them are like the ones our great-grandmothers used, while others are more closely related to a manual version of modern items.

Here is a list of kitchen tools that you may want to add. I use several of these right now and have for years.

Chopper

I have this manual food chopper and use it regularly. It makes fast work of things like onions, garlic, and other veggies and saves me so much time during canning season.  I also use it when I need a lot of a particular chopped item, and when making fresh salsa. It’s an inexpensive addition to your prepper kitchen that can save you a lot of time chopping, dicing, and mincing.

Slicer

A good quality mandoline like this one can be incredibly useful when you need to slice things uniformly and thinly. I use mine particularly when I’m dehydrating produce to get thin, even slices.

Food mill

Canners will recognize a food mill. It helps you to get a nice, smooth puree for things like marinara or apple sauce. You can also use it for potatoes and even for baby food if you have a tiny human in the house. I find a food mill to be invaluable. I love this one because it’s ergonomic and easy to use.

Rotary beater

I still have and use my granny’s rotary beater. The listing calls this item an egg beater but it works well for baking too.  Any place you’d use a handheld mixer, you can also use a rotary beater. You’ll have to put some muscle behind it but this will help with batters, frostings, and mixing. Sure, you can use a fork but I find that a beater incorporates my ingredients much better.

Mortar and pestle

I find a mortar and pestle to be invaluable. It’s a great tool for macerating herbs and also for grinding dried ones. This has both culinary and medicinal uses – I use it when getting herbs ready for a decoction or an infusion, and also for getting the most flavor out of my kitchen spices before adding them to a dish. I’ve also used it to grind up medication to hide in my pets’ food, and you could do the same for humans who perhaps cannot swallow a pill. This is a really nice one that is a useful size.

Can opener

Do you have a manual can opener? Do you have two? (One is none and two is one!) This one is very high quality and is also easy to use. I’ve had a few that were really difficult to crank, but the Gorilla Grip is my absolute favorite. This is a place you really don’t want to cheap out, particularly since preppers often rely heavily on commercially canned goods.

Manual meat grinder

Here’s another place you don’t want to cheap out: with a meat grinder.  A meat grinder is a great way to make a tough, unpleasant cut of meat more palatable. I’ve tried the cheap $30-40 dollar ones and they break quickly, do a poor job, and are difficult to crank. This is the one that I swear by. It’s easy to assemble and disassemble for cleaning and works extremely well. Yes, it’s a bit of a physical workout, but not nearly as much as the cheap versions.

French press or pour-over coffee maker

If you want to be able to have your morning java long after the power goes out, there are two really simple options that only require your coffee and boiling water: the French press and the pour-over coffee maker. I’ve had this French press for years and always used it as my backup. But recently, my daughter got this pour-over coffee maker with a permanent filter. (I guess pour-over is trendy now?)

Both of these make a great cup of coffee, and really, it’s up to your personal preference what kind to get. French press is less filtered and makes a stronger, bolder cup of coffee, so if you prefer a blonde roast or a lighter cup, you’ll want the pour-over version. If you get your coffee in whole-bean form, you’ll also want a coffee grinder. I love the vintage look of this one: the reviews are great and the price is right.

Pasta maker

Do you like pasta? Do you have hundreds of pounds of wheat put aside? If the answer to these questions is yes, then you might benefit from a manual pasta maker. It’ll save you a lot of effort when you can run your dough through this instead of rolling it out and carefully slicing it to the right size. Not only does it work well for noodles, but you can also use it for making dumplings and pierogie.

Tortilla press

I got my cast iron tortilla press in Mexico, but this one is very, very similar. It’s the very best way to get a nice thin tortilla to fry up. It’s nearly impossible to roll the dough thin enough, and that’s extremely time-consuming. Tortillas are another great way to use your stash of grains, and they are quick to make with a press. Ladies who I knew when I lived in Mexico would spend a few hours every weekend making fresh tortillas for the week ahead. Once you’ve had homemade tortillas, you’ll never want to go back to storebought.

Wheat mill

Grinding wheat is hard work. In good times, I would always recommend using an electric wheat grinder because the job is time-consuming and takes a lot of muscle. But if the power is out and you want to work your way through those wheatberries, you need a proper grinder.

I’ve tried numerous different brands, and I always go back to the Wondermill Junior. There’s no other grinder around that does such a good job and really does so as efficiently as possible. Yes, there are cheaper ones, but you get what you pay for. If you stash grains in their whole form, you will need a grinder to make them ready for cooking. You can grind basically any grain with this device, and it also includes an auger to make masa and nut butter.

If the Wondermill is too spendy, this is the next best choice.

What are some manual kitchen tools you recommend?

Do you have manual tools for your kitchen? Do you have the ones listed here? Are there others you’d recommend? And do you use them now or are you saving them for power outage situations?

Leave your thoughts about this article on Late Prepper Substack.

About Daisy

Daisy Luther is a coffee-swigging, adventure-seeking, globe-trotting blogger. She is the founder and publisher of three websites.  1) The Organic Prepper, which is about current events, preparedness, self-reliance, and the pursuit of liberty; 2)  The Frugalite, a website with thrifty tips and solutions to help people get a handle on their personal finances without feeling deprived; and 3) PreppersDailyNews.com, an aggregate site where you can find links to all the most important news for those who wish to be prepared. Her work is widely republished across alternative media and she has appeared in many interviews.

Daisy is the best-selling author of 5 traditionally published books, 12 self-published books, and runs a small digital publishing company with PDF guides, printables, and courses at SelfRelianceand Survival.com You can find her on Facebook, Pinterest, Gab, MeWe, Parler, Instagram, and Twitter.

Water

To stay hydrated and maintain oral and personal hygiene during emergencies, water is the first survival beverage that comes to mind. Determine basic water needs by listing each household member’s daily water requirement (including pets) – to stay hydrated and do oral and personal hygiene.

Add supplemental water requirements to cook food, wash clothes and other personal items, clean the home, water the garden plants and so on.

Learn about the best emergency water storage containers for your home, even if you are space-constrained, and how best to store this essential resource. (Related: Prepper storage guides: Which containers you should use to store water for stockpiling.)

Other emergency water options for your everyday carry (EDC), go-bags and vehicle are the following:

• Boxed water, which you can buy packaged in 12-pack, 24-pack and 32-pack sizes, comes in recyclable packaging.
• Canned water, although pricey, has a 50-year shelf life. Packed in cans made of corrosion-resistant aluminum and designed to withstand conditions between 38 and 140 degrees Fahrenheit, canned water is ideal for keeping in your vehicle and repurposing.
• Bagged water, which is also expensive, comes in convenient package sizes, doesn’t degrade or leak, is easy to store, has a long shelf life and withstands extreme temperatures.

Coffee

This beverage is a much-loved drink – with so many types and methods for brewing it that even the most seasoned coffee experts would have trouble listing them all. Studies have shown that this ancient beverage is more “friend” than “foe.” (Related: Enjoy that cup of Joe: Here are science-backed health benefits of CAFFEINE.”)

When used responsibly, four representative groups of its micronutrients – caffeine, chlorogenic acid, diterpenes and trigonelline – provide many benefits to your brain, body and general well-being. These chemical compounds have been found to possess biological activities, including anti-microbial, anti-proliferative and antioxidant effects.

Scientifically proven benefits aside, coffee can be considered an “essential survival beverage” and serve as a “vital ally in survival situations.”

To retain the best quality in both whole bean and ground coffee, you may need to repackage your beans. Only use (and invest in) canisters with an airtight seal, specifically designed for coffee storage. Store your coffee stock in a cool, dark place away from heat, light and moisture.

Tea

Tea is part of many traditions from all over the world with its endless variations and flavors. Having been practiced for over 2,000 years, drinking tea has been regarded as a “health-promoting habit.”

There are two major types of teas you can stock in your pantry. “True tea” is made from the leaves of the plant Camellia sinensis  – black tea, green tea, oolong tea, pu-erh tea, white tea and yellow tea.  (Related: 6 Primary types of tea and their science-backed health benefits.)

And there are herbal teas,  also known as “tisanes,” which are made using a combination of bark, flowers, leaves and spices of non-tea plants. (Related: Why people love tea: A look at some herbal tea recipes for mild depression.)

A review published in the Journal of Food Chemistry linked the promising health benefits of tea to its different phenolic components – mainly catechins, flavonoids and tannins.  (Related: 8 Tips to help you manage anxiety naturally plus herbal tea recipes for anxiety relief.)

Tea polyphenol catechins, especially in green tea, are believed to exert protective effects against conditions and diseases, such as arteriosclerosis, cancer, diabetes, neurodegenerative diseases, obesity and even tooth decay. These tea components have also exhibited antibacterial, anti-viral and hepatoprotective properties.

Phenolic flavonoids are in particularly high concentrations in tea and its habitual intake has been associated with a reduced risk of cardiovascular disease.

Organic coconut water

Dubbed by the Hawaiians as the “dew from the heavens,” fresh coconut water is a naturally sweet and hydrating drink from young, green or “tender coconuts” – fat-free, low-calorie (compared to mature coconuts), rich in nutrients like amino acids, glucose, essential electrolytes (calcium, magnesium, potassium, sodium) and vitamins.

Also referred to as nature’s “water of life,” its nutrient benefits rapidly deteriorate once exposed to air and warm temperatures. The good news is that fresh coconut water can be freeze-dried into coconut water powder to lock in its powerful nutrients, which support healthy immune function, metabolism and proper hydration.

Coconut water powder has a longer shelf life and can be kept for three years from manufacture when properly stored in an odor-free area at 60-80 Fahrenheit and less than 70 percent humidity. Your product will absorb moisture if left open and exposed to air so keep it in air-tight containers. If you want to keep it in the freezer, pack it in quality freezer bags.

Non-dairy milk, such as organic coconut milk

As the coconut matures, which takes around 10-12 months, some of the coconut water remains while the rest ripens into the solid white flesh known as coconut meat, which is gathered, grated and pressed to create or extract coconut milk.

Coconut milk has an impressive nutritional profile. Studies indicate coconut milk is a rich source of electrolytes (calcium, copper, magnesium, manganese and potassium), iron, protein and healthy fats – particularly medium-chain triglycerides (MCTs), which have been shown to enhance exercise endurance, maintain healthy fluid balance and support overall health. There is a lot of research into the powerful science-backed health benefits of coconut milk.

For long-term storage with no major loss of nutrients, raw coconut milk can be spray-dried or dehydrated using heat to powder form. Consider buying certified USDA organic coconut milk powder, non-GMO, gluten-free, dairy-free, glyphosate-tested, laboratory-verified and only lightly sweetened with organic rice maltodextrin, it contains no additives or preservatives.

For longer shelf life and to keep your product as a ready-to-use fine powder, store it in a cool, dry area with temperatures of 78-86 Fahrenheit.

Organic coconut milk powder is a great choice for anyone seeking a reliable source of plant-based nutrients. Perfect as a gluten-free and dairy-free vegan creamer for your morning coffee, organic coconut milk powder dissolves quickly when stirred in hot water. It may soon become your favorite ingredient for your curries, smoothies, soups and more.

Alcohol

Alcohol can be used as a valuable bartering item. It can help alleviate stress in the middle of disaster (when consumed moderately), and it has many survival uses. It can be used to boost morale, clean a gun, cook an egg, disinfect, eliminate fungus, fuel a lamp and stove, kill mold and weeds, reduce anxiety, repel bugs, soothe mouth pain, start a fire, suppress cough, treat a cold and more.

During your prepping journey, it’s really up to you and your family to determine whether these should be incorporated into your stockpile (and the appropriate quantities to store), as well as any other beverages to consider stockpiling.

Sound off about this article on the Late Prepper Substack.

Learn about the best time to drink coffee by watching the following video.

This video is from the Conservative Coffee Lovers channel on Brighteon.com.

More related stories:

• 4 Tips to prevent emergency water from freezing.
• 6 Scientifically proven benefits of green tea.
• STUDY: Green tea, black tea and matcha tea found to suppress dioxin toxicity.

Sources include:

• EZPrepping.com
• NCBI.NLM.NIH.gov 1
• PreppersWill.com
• NCAUSA.org
• PubMed.NCNI.NLM.NIH.gov
• DovePress.com
• SagePub.com
• TLCoconut.com
• NCBI.NLM.NIH.gov 2
• ZNaturalFoods.com
• Chimie-Biologie.UBM.ro
• UrbanSurvivalSite.com
• Brighteon.com

Today, we’re going to dive in and cover 15 foods to stockpile that never expire, especially if stored correctly. Many of these foods can be critical to survival, providing much-needed nutrients and energy when fresh options may be limited. For those who have kept up with current events, supply chain shortages across the globe, at the Red Sea, and in other various areas may very well result in shortages affecting even basic foods.

American Patriots, the time is coming that we will have to face supply chain attacks, attacks on our American homeland, and food shortages like we’ve never before seen. That also means that the time is coming for American patriots to prepare and stock up – for your own survival and wellbeing.

Here’s the list:

1. Rice
2. Soy Sauce
3. Instant Coffee
4. Corn Starch
5. Liquor
6. Canned Fruits and Vegetables
7. Honey
8. Dehydrated Foods
9. Spam
10. Baking Soda
11. Powdered Eggs
12. Whole Grains
13. Teabags
14. Canned Soup
15. Peanut Butter

Leave your thoughts, questions, or survival tips at our Late Prepper Substack.