Freeze drying is a modern advancement that doesn’t get nearly enough credit. Many of our life-saving medicines today are made far more accessible due to freeze drying. In the realm of food, preservation through freeze drying is considered by many to be the best because it does not require chemical preservatives to make some foods shelf-stable for decades.

With more Americans embracing preparedness, the freeze dried food industry is exploding. Many confuse freeze drying with dehydrating, but the processes and results are extremely different. With dehydrating, most of the moisture is removed through a slow heating process. This not only fails to extract all of the liquid but also makes the food leathery. Beef jerky is an example of food that is dehydrated. While jerky can be scrumptious when done right, it loses nutrition and tenderness during the dehydration process and has a maximum shelf life of around two years.

Freeze drying beef is a slow process that cools the meat to negative 40 degrees. Then, the temperature is raised and lowered over a 30-hour process to extract all of the moisture while retaining shape, nutrition, and flavor. With all of the liquid removed, freeze dried beef stored in an oxygen-free environment can remain shelf-stable for up to 25 years.

“We cook our steaks sous vide for maximum retention of flavor and nutrition, then we freeze dry it to preserve it in its freshest state possible,” said Jason Nelson, co-founder of Prepper All-Naturals. “The standard ‘beef crumbles’ and ‘beef chunks’ currently sold on the prepper market is the lowest quality beef so we decided to reverse that trend and offer NY Strip, Ribeye, and Tenderloin instead.”

Readers of The Liberty Daily can take advantage of 25% off at checkout with promo code “TLD25” at Prepper All-Naturals.

Compared to dehydrating foods, freeze drying them is superior because it maintains the original state of the meats. The color changes during the moisture extraction process because myoglobin is removed. Most believe that red meat is “bloody” but the red liquid is actually myoglobin, a protein that holds oxygen in the muscles. When mixed with water, it has a similar color to blood.

Once the beef is freeze dried, it is essentially placed in a state that preserves its nutrition and flavor. Moisture, oxygen, and light can affect it which is why Prepper All-Naturals immediately puts their beef in mylar bags with oxygen absorbers to give it such a prolonged shelf-life.

“The food supply in America is under attack on multiple fronts,” said Nelson, a combat disabled U.S. Army veteran who served in the Middle East. “We launched this company to help Americans secure their families’ nutrition so they won’t become dependent on government if conditions continue to deteriorate.”

To receive your own packages or even subscribe for automatic deliveries, visit Prepper All-Naturals and use promo code “TLD25” for 25% off at checkout.

“We’re hearing it from just about everyone,” said Jason Nelson, Co-Founder of Prepper Beef. “They are paying more for everything they need and they are raising prices to match. But higher prices means lower demand as consumers seek alternatives.”

In an ideal scenario, it would be demand that drives prices. Things are not ideal. Not only are ranchers facing cost hikes that they’re partially passing onto consumers, but they’re also facing a slew of other challenges on the horizon. The push for “green” alternatives like lab-grown protein or bugs has prompted a rush on particular cuts of meat, particularly Ribeye and NY Strip.

“We are going to be stocking up as much as we can,” Nelson said, referring to Ribeye and NY Strip. “Since our beef is freeze dried with a 25-year shelf life, we have the luxury of getting it at today’s prices so we can continue to make it affordable for our customers who want to stockpile for the future.”

To make room in the warehouses for additional NY Strip and Ribeye, Prepper Beef is putting their Beef Steaks products on sale. With promo code “stockpile35” our readers can take 35% off on the Beef Steaks, whether it’s a 1-pack, 4-pack, or 10-pack. All other products can get 25% off with promo code “TLD25”.

“The original ‘Beef Steaks’ product is, oddly enough, my personal favorite,” Nelson said. “It’s a combination of Sirloin, Chuck, and other quality cuts and goes so well in stews that I open up one of those bags instead of the others when we need a quick meal.”

The preparedness community has been exploding since the beginning of 2021. Americans are concerned about the future, especially as it pertains to food and the economy. They see what’s happening at the southern border. They hear what’s being discussed in Davos. They don’t trust politicians and they aren’t sure if they can wait for better ones to take office… IF better ones are even allowed to take office.

Prepper Beef is an all-American, veteran-owned company based in the heart of Texas. Their cows are sourced directly from the ranches where they’re raised. This is important as most food companies in “Big Ag” are turning overseas to import their lower quality beef.

Perhaps most importantly, Prepper Beef has vowed to never sell meat that has been injected with mRNA vaccines or that has been grown in a lab. Their beef will always grow in a pasture, not a petri dish.

“Look, we’re doing this for our families,” Nelson said. “We’re just doing it at a scale that allows us to sell it to other American families as well.”

Promo code “stockpile35” will only be active until enough room is made in the warehouses. Take advantage of it today at Prepper Beef.

Prepper Beef’s survival products are cooked sous vide for maximum flavor and nutrition retention. It is then freeze dried and shipped in mylar bags with oxygen absorbers to make it shelf-stable for 25-years. This is very different from dehydrated beef or jerky and is far superior. They only have one ingredient in their products: beef.

One does not have to be a “doomsday prepper” or a “conspiracy theorist” to be gravely troubled by our trajectory as a society. This is why more Americans are diving into preparedness and seeking ways to fortify their situations just in case things turn for the worst in a hurry.

Below are five basic changes Americans should make immediately to increase the likelihood they can survive and even thrive near-future catastrophes.

Move Wealth and Retirement to Physical Precious Metals

The U.S. Dollar’s status as the world’s reserve currency has never been more tenuous than it is today. Many top economists are no longer wondering if the dollar is going to crash. Their asking when it’s going to happen, and unfortunately most are talking in terms of months or years, not decades.

Holding some physical precious metals at home is becoming increasingly popular. Gold and silver in particular can help in an economic downturn because they generally remain more stable or even rise in price when the dollar and other markets suffer. Precious metals have retained a level of value throughout human history and have flourished during times of financial distress.

For those who take advantage of the tax benefits of retirement accounts like IRAs or 401(k) accounts, rolling over or transferring their wealth to have it backed by gold or silver is a strong consideration. Genesis Gold Group specializes in helping Americans put the proper mix of metals into depositories while maintaining the maximum tax benefits.

Take Actions to Protect Yourself and Your Family

Even if society doesn’t collapse as a whole, many Americans are becoming more cognizant about their safety with crime rising in cities and even suburbs. Meanwhile, law enforcement is being neutered and firearm ownership is being challenged by gun control legislation.

More Americans are armed today than ever before. This is good. Now, Americans need to take further actions to get prepared. That means training members of the family to handle firearms safely and effectively. It means building up supplies of ammunition. It also means having access to firearms at all times even as many politicians move to limit when, where, and how we carry.

But perhaps the most important piece of advice for self-defense is for Americans to move to safety. It is no longer a realistic expectation in many cities across the country that we can walk down the block without risk. More Americans are moving out of cities and even out of suburbs if their circumstances allow. And while no place is completely safe, being away from the epicenters of turmoil could prove to be smart if chaos erupts.

Enact Food and Water Security Protocols

The average American household has two weeks worth of food in their homes at any given time. The vast majority of Americans would have no easy way to get potable water if the faucets no longer worked and stores ran dry. Both of these scenarios mean that in the event of a massive disaster, those who were not prepared would be stuck waiting for FEMA or other government agencies to save them.

Taking control of our own food and water security is the first preparedness step many Americans take. Water storage is paramount; we can survive weeks without food but only three days without water. Many locate themselves near rivers or lakes. Others store up potable water in containers. Combining both options is preferable.

As for food, a combination of growing and raising our own food is ideal but not practical for everyone. Purchasing “survival food” is the best option for many but there’s a big problem with that. Most would say they won’t care about quality if they’re in “survival mode,” but the reality is eating low-quality food is not only hard but can be detrimental to our health. Our partners at Prepper Beef offer the highest quality freeze dried steak that is ideal for long-term storage with a 25-year shelf life. Use promo code “JDR” for 25% off.

Establish Alternative Energy Sources

Solar power is interesting. It has yielded mixed results for power grids and electric vehicles are being exposed for their flaws on  a daily basis, but for individual households that can store their solar power it can come in very handy if the grid goes down. Unfortunately, most households that have solar panels installed aren’t properly equipped to store electricity. If you currently have solar panels, research ways to store electricity through them.

For personal energy, small solar panels that power electronics can be beneficial, but many Americans will need more power for sustained outages. Whether it’s to power medical devices, climate control, or refrigerators, the small panels just don’t generate enough juice. For this, Americans will need to look at larger solar panels or gas-powered generators.

Those with the means should consider establishing either a “bug out” location or even a primary residence that can completely power itself for extended periods of time. Living “off grid” is becoming more popular. It’s also becoming easier to do as more resources are becoming available to make the drastic move.

Make a Plan for Pharmaceutical Shortages

Millions of Americans are dependent on life-preserving drugs. If the medical supply chain were to break down, they will be in a lot of trouble. Even those who aren’t taking crucial medications will still be affected if there’s a pharmaceutical crisis.

There are two concerning factors to consider. First, the United States is reliant on China for over 90% of pharmaceutical ingredients. This is a very poor scenario when we consider that China’s ambitions for Taiwan could destroy relations between the United States and the CCP. Second, if chaos erupts in a city, state, or even across the nation, pharmacies will be the first stores to be hit.

It behooves Americans to stock up on pharmaceuticals that they need. This is very challenging for those who rely on medications that have short shelf-lives. It’s a best practice to research alternative treatments in case pharmaceuticals become scarce. For other medical supplies like antibiotics and first-aid kits, now is the time to stock up a strong supply while they’re still available. Our partners at Jase Medical can help you stock up on emergency medications. Many medications can be stored for years until they’re opened. Learn what you can about the various necessary pharmaceuticals. Even better, learn how to acquire alternatives in case things get really bad.

No Fear

There are people who think that preparedness is only for those who are fearful. The opposite is often true. We don’t prepare because we’re scared. We prepare because we do not want to live in fear of events that are already unfolding around the country and across the globe.

If things really do go south in a hurry, having the peace of mind that comes from knowing we’ve done what we can to be ready for it is worth the effort. If things turn around and society becomes safer, more prosperous, and more stable, then none of these preparations will go wasted. But if things do not turn around, then these preparations will be proven to be essential.

“It isn’t uncommon for consumers to subscribe for auto-ship of items they use regularly like toilet paper or canned soup, but we never expected so many people to want to subscribe for survival food deliveries,” said Jason Nelson, co-founder of Prepper Beef. “But that’s one of the things our customers asked for so we’re delivering it now.”

• Since Prepper Beef is our sponsor, we benefit when visitors purchase from Prepper Beef. Readers can take advantage of 25% off their orders by using promo code “JDR” at checkout at Prepper Beef.

With the cost of food going up and the availability of it going down, it make sense that purchases of preparedness foods are skyrocketing. Add in the incessant push by the powers-that-be to eliminate real meat from our diets and it’s becoming crystal clear why many have wanted to be able to subscribe for auto-shipments.

“Our beef is unlike anything in the market today because we sell all-American high-quality cuts like Ribeye, NY Strip, Tenderloin, and Sirloin,” Nelson said. “Anyone who’s tried ‘beef crumbles’ being sold as prepper food realizes that it’s more akin to meat-flavored porridge than actual protein.”

To make it even easier for consumers to stock up, Prepper Beef has added multiple “pay over time” options so Americans can get prepared even when money is tight. Considering these are premium cuts cooked sous vide to retain nutrition and flavor, it’s clear why these products are selling so well.

The beef is freeze dried, which is very different from being dehydrated. By extracting all of the moisture and then storing the beef in mylar bags, they retain freshness and remain shelf-stable for up to 25-years. Compared to jerky and frozen beef that last 1-2 years, the freeze dried option is superior for many reasons.

“We want Americans to have high-quality options with easy ways to stock up immediately or over time,” Nelson continued. “The world is changing rapidly and it behooves Americans to be ready with the best possible options before things get really bad.”

Prepper Beef is a sponsor of The Liberty Daily. Our readers can take advantage of 25% off with promo code “JDR” plus another 10% off if they subscribe for auto-shipments.

What they found when they came home concerned them. Through their roles in civil affairs, they had to help stabilize communities that were in crisis. What they saw there is echoing through events they see happening in the United States today.

“I’ve been to other countries where there was a supply chain breakdown, and it doesn’t take war to break it,” Nelson said. “Once that happens, most become 100% dependent on government assistance, and that comes with massive strings attached.”

The two disabled veterans formed Prepper All-Naturals, a company that specializes in high-quality freeze-dried beef for long-term storage. But they knew they didn’t want to sell “beef crumbles” or the scraps other companies sell as “beef chunks,” so they became the first company to offer shelf-stable high-end cuts such as Ribeye, NY Strip, and Tenderloin.

Readers of The Liberty Daily can take advantage of 15% off at checkout with promo code “TLD15”.

Nelson and Riley believe our food supply chain is in jeopardy. With food processing plants mysteriously being destroyed, bird flu continuing to spread, trains derailed, cattle herds dying suddenly, and an incessant push by globalists for bugs and lab-grown meat, it’s clear that America is on the verge of a major food crisis.

“We came home and saw a plethora of challenges hammering most Americans,” he said. “It’s all adding up to one huge problem but the simple solution was to streamline a source of protein that people could stockpile for the lean times ahead.”

Prepper All-Naturals beef is cooked sous vide with one ingredient: beef. It is then freeze-dried and put into mylar bags with oxygen absorbers to make it shelf-stable for 25 years or more. As real meat continues to be hit from every angle, Nelson and Riley believe Americans are going to need as much long-term storage beef as possible.

“We will never use lab-grown meat or cows that have had mRNA injections, both of which are coming in the near future,” Nelson said. “Meat should come from a pasture, not a petri dish. We believe in America which is why we want Americans to have as much high-quality beef as they can get.”

Check out Prepper All-Naturals today and get 15% off at checkout by using promo code “TLD15“.

For those who have been following the escapades of globalist organizations like the World Economic Forum in recent years, the memes are both funny as well as being stark reminders of the dystopian reality of what they hope to achieve. They really do want us eating “alternatives” to meat as primary protein sources. But do they really want us eating mealworm meatloaf?

“Yes and no,” said Jason Nelson, CEO of Prepper All Naturals. “They want us eating meat alternatives but their primary source in western society will be lab-grown meat. The bugs have a different purpose.”

Tyson Foods, one of the largest meat companies in the United States, has recently invested in insect-protein supplier Protix. They intend to expand on the “insect ingredients” business to start sprinkling bug parts into the food supply, oftentimes without making it apparent. Only those who read the ingredients on their foods will likely even know they’re eating bugs.

This is one of the two biggest reasons bugs are being introduced into the food supply, according to Nelson. He believes they want to normalize insect consumption quietly today so they’ll be able to tell people in the near future that most of them have been eating bugs all along.

“They want us to think bugs aren’t so bad, but here’s the thing,” Nelson continued. “They know there will be a huge backlash against insects in our foods… and even that backlash is part of their bigger plan.”

Nelson said introducing insects into the western food supply moves the Overton Window as it pertains to what we will eat. He says their long-term goal is to make people accept lab-grown meats as their primary source of protein.

“If they just hit us initially with cultivated meat, most Americans will pass on it,” Nelson said. “But by starting off with bugs, they hope to make Americans accept cultivated meats as a less-gross alternative to eating bugs.”

Nelson’s company, Prepper All-Naturals, has vowed to never allow lab-grown meats into their products. They use all-American, pasture raised beef to produce their long-term storage freeze-dried steak products. Many Americans are already stocking up on these bags of real beef knowing that they have up to a 25-year shelf life.

With the meat industry under attack from globalists, it behooves Americans to stock up at Prepper All-Naturals. Don’t forget to use promo code “JDR” at checkout for 15% off!

“We went from a small building with three freeze driers in June to a large warehouse with over 20 freeze driers today,” said Jason Nelson, CEO of Prepper All Naturals. “We’re adding another warehouse and a bunch more freeze driers next month.”

With a shelf-life of over a decade, freeze dried beef is ideal for those who believe lab-grown “meat” is going to be pushed on the population in the near future. If (when?) fake meat or even insects are the only animal proteins available to Americans, those who have supplies of freeze dried beef will be ahead of the curve.

“It’s not just the ‘cultivated’ meats that are concerning our customers, though that’s a big one,” Nelson continued. “It’s also the near certainty that cattle will be injected with mRNA vaccines mandated by the state, just like pigs have been quietly getting injected since 2018.”

“Big Food” and “Big Pharma” have joined forces in recent years to taint the American food supply with injections that use the same technology that gave us most Covid-19 vaccines. Nelson, a disabled veteran, left the U.S. Army because of the Covid vaccine mandates.

Freeze dried beef from Prepper All Naturals is the only product on the market that offers premium cuts of beef for long-term storage. Ribeye, NY Strip, Tenderloin, and their “Original Steak” bags ensure customers aren’t stuck trying to eat “beef crumbles” or “beef chunks” offered by most preparedness food companies.

“We slaughter the cattle, then butcher the best portions while wholesaling the lower quality beef to other companies,” Nelson said. “Then, the cubes are cooked sous vides, freeze dried, and packaged in mylar bags with oxygen absorbers for maximum shelf-life. The process is labor- and care-intensive but it’s worth it to maintain the highest possible quality.”

According to Nelson, their 12-serving bags are ideal for those who want to store away for the long-term. But he also noted that a surprisingly large portion of their customers are reordering regularly, which tells him they’re either storing away as much as they can incrementally or they’re eating it and getting more.

“We have one ingredient: beef,” he said. “We don’t even add salt, knowing that everyone’s tastes are different. I’ve had recipes sent to me by customers that had me craving beef. We’re very proud of what we’ve been able to bring to the American people at the right moment in history.”

The Liberty Daily readers can take advantage of 15% off at checkout by using promo code “stockup” at Prepper All Naturals.

Of particular value will be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interests of people across the country. It isn’t just the “doomsday preppers” who are concerned. The last three years have caused tremendous anxiety to be felt by Americans, and for very logical reasons.

Note: We benefit when our readers purchase products from our sponsors like Prepper All Naturals. Please help us out (and yourself) by using promo code “stockup” at checkout for 15% off.

When Prepper All Naturals launched last year, their initial focus was on chicken. They always knew beef would be part of their future but at the time it was chicken that was noticeably under attack. That changed very quickly in the beginning of 2023 when “theoretical” discussions of replacing beef with lab-grown “meat” or bugs began manifesting ubiquitously in the real world.

The powers-that-be stopped talking about it as the future and started referring to it as a current initiative.

Unfortunately, this is not something that we can easily prevent. Politicians like NYC Mayor Eric Adams are already threatening limits or even complete bans on beef. State, local, and foreign governments are imposing draconian regulations on beef providers as well as the processing plants that service them. An insider at the Texas and Southwestern Cattle Raisers Association warned us privately that costs are going to start shooting up across the board in October, 2023.

The war on meat is happening even if most Americans have no idea. Corporate media won’t be allowed to report on it until it’s too late.

The “Whole Cows” product line for Prepper All Naturals is the only freeze-dried beef product in America that doesn’t try to push “beef crumbles” or low-quality “beef chunks” onto consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and their “Original Steak” product that is made up of Sirloin, Chuck, and other semi-premium cuts. Even their lowest priced item is far superior to everything else in the market.

“Anyone who’s ever tried to eat freeze-dried ‘beef crumbles’ will never buy a bag of it again,” said Jason Nelson, CEO of Prepper All Naturals. “The low-quality parts of our cattle are sold to wholesalers after slaughter. We only offer the good stuff to our customers.”

Since beef is the only ingredient in a bag of Sous Vide Beef Cubes, they remain shelf-stable for long-term storage for at least a decade. The USDA says cooked beef in mylar bags with oxygen absorbers can last 25-years or longer. This is one of the reasons freeze-dried beef is so much more valuable than canned or dehydrated beef that last for 1-3 years.

Another reason is the nutritional retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze-drying is the only food longevity process for beef that allows it to retain full nutritional values for over a decade.

Last but not least, the push to inject cattle with mRNA vaccines is ongoing. Just as they did with pork, it seems inevitable that beef will be tainted by near-future mandates. Nelson has vowed to never sell beef that has had mRNA vaccines once they begin rolling out.

Of course, there’s also the fact that it makes for great meals, as Revolver News recently noted.

“We had a customer last month who purchased hundreds of bags in a one-week period,” Nelson said. “We contact him and learned that he plans on feeding his family but also believes these bags will be tremendous for barter should there be a major change in society.”

If there is such a societal collapse, it is very likely that long-term storage beef will be extremely valuable. But one does not have to wait for the apocalypse to appreciate having high-quality beef on hand if prices start skyrocketing this year or next. Even if things get incrementally better, beef is still going to be targeted.

Stock up now at Prepper All Naturals. Use promo code “stockup” for 15% off at checkout.

Now, our own government is trying to make their vision of a cow-free world a reality under the guise of climate change prevention.

This is one of the biggest reasons Prepper All Naturals launched its Whole Cows brand this year. Our readers benefit with 15% off by using promo code “stockup” at checkout.

Prepper All Naturals CEO Jason Nelson, a disable veteran, has been fighting tyranny abroad for his entire adult life. Now, he’s fighting what he believes to be growing tyranny coming from our own federal government as it pertains to food security.

“This isn’t even about your elected officials,” Nelson said. “This is about the administrative Deep State, those unelected career bureaucrats who answer to the globalists, not the people.”

With the push for “cultured beef” growing in intensity and spreading across the globe, Whole Cows specializes in high-quality beef that is shelf-stable for decades. Nelson believes that the ongoing plan of the globalists is to control the food supply by limiting access to animals raised on a pasture.

“One of the things I like to point out to people is that our promise isn’t just about clean beef,” Nelson continued. “It isn’t just about beef free of injections and additives or having it hand carved as soon as it’s slaughtered.

“I’m here to fulfill a promise to fight food scarcity and get as much quality beef into as many patriots’ pantries as possible. One day very soon they will not be able to easily get their hands on clean protein.”

Whole Cows offers Ribeye, NY Strip, Tenderloin, and their “Original Beef” products. There is only one ingredient; they don’t even add salt to the beef. They chose premium cuts because the preparedness industry is rife with “beef crumbles” and “beef chunks” that are made of the lowest quality meat available. Americans shouldn’t be relegated to leftovers.

“It’s important that my family, just like yours, remembers that real beef is from cattle raised in a pasture, not grown in a petri dish,” Nelson said.

Whole Cows is an unabashedly patriotic, America First, veteran-owned company. Use promo code “stockup” at checkout for 15% off.

With some foods skyrocketing in price over the last year, it’s getting harder for Americans to keep their cupboards full. But some Americans are looking ahead, seeing the writing on the wall, and realizing the trajectory of the nation and the world points to food shortages and government-controlled distribution.

“Who controls the food controls the people,” Henry Kissinger once said. He was right. It doesn’t matter how independent and patriotic someone is. If they’re given the choice between bowing to government or letting their family members starve to death, nearly everyone will bow.

“We don’t want anyone to bow to a tyrannical government because they didn’t have enough food to feed themselves and their families,” said Jason Nelson, CEO of Prepper All Naturals. “I fought for a free country and the direction America is heading is away from freedom.”

Nelson, a disabled veteran who served in both the U.S. Marines and U.S. Army, left the military after a long career because of the Covid-19 “vaccine” mandates. When he returned, his desire to serve compelled him to launch his company in order to empower Americans with their own long-lasting supply of freeze-dried food.

Ribeye, NY Strip, and Tenderloin are among the cuts offered by Prepper All Naturals. The Liberty Daily benefits when our readers purchase from them and use promo code “jdr” at checkout to get 25% off.

Nelson decided to go with premium cuts because of his own experience with “prepper” beef.

“I tried the freeze-dried ‘beef crumbles’ and ‘beef chunks’ that were being offered to Americans as survival food and realized the apocalypse is really going to suck if this is our only option,” Nelson said. “So, we came up with a better option.”

Beef cubes offered by Prepper All Naturals are cut from all-American cattle. The cubes are cooked sous vide, then freeze-dried and placed in mylar bags with oxygen absorbers to make them shelf-stable for at least a decade. The USDA recommends freeze-dried beef be used within 25-years of being packaged.

“The prices at the grocery store are going up for one reason: Control,” Nelson said. “At some point in the near future we imagine a full-court press by government to make us eat lab-grown meat or bugs instead of real beef. That’s why we have some people buying up dozens of bags at a time knowing it may be the last real beef standing.”

Get ahead of the price hikes that are almost certainly going to hit the entire food industry in the near future by stocking up now on long-term storage beef with Prepper All Naturals. Don’t forget to use promo code “jdr” at checkout for 25% off.