- Watch The JD Rucker Show every day to be truly informed.
Another young and otherwise healthy elite athlete has died at a relatively young age. Professional cyclist Kris Yip died suddenly last week and, as usual, the cause of death is unknown. According to his local news outlet, the Prince George Citizen:
Yip passing was also reported on in Canadian Cycling Magazine as he was known as an accomplished athlete and one of the country’s elite cyclists with a great enthusiasm for the sport.
The Prince George Cycling Club cancelled its Fatbike events this weekend and instead held a celebration of life in honour of Yip at Forest For the World. The group honoured Yip with a ride, barbeque, and refreshments. The cause of Yip’s death is not known at this time.
The frequency of these types of stories has definitely gone up recently. We started covering them in 2021 when we would get a few a month. In 2022, it happened every few days. Now, it seems to be a daily event for news outlets to cover people dying suddenly. That doesn’t include the many who die every day without news outlets taking note.
The good news is it appears more “normies” are waking up and finally starting to ask questions. The bad news is it took more people dying frequently and unnecessarily to get to this tipping point of awareness.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
