- Watch The JD Rucker Show every day to be truly informed.
The last time I was “fact-checked” by sites like Snopes and Politifact, it was over my claim last year that someone (most likely the globalist elites pushing The Great Reset) was intentionally sabotaging food processing plants, spreading bird flu, and hitting large food markets that supply the people with precious sustenance.
These “fact-checkers” said it was all a coincidence.
In 2022, we’ve seen many more of these “coincidences” popping up and more people are starting to wake up to the truth. The latest episode is happening right now in Paris, France, where the world’s largest food market is ablaze.
NOW – Rungis, the largest wholesale fresh produce market in the world, is on fire in Paris.pic.twitter.com/jUbrl8VRbL
— Disclose.tv (@disclosetv) September 25, 2022
Just another coincidence, right?
According to ABC News:
A billowing column of dark smoke towered over Paris on Sunday from a warehouse blaze at a massive produce market that supplies the French capital and surrounding region with much of its fresh food and bills itself as the largest of its kind in the world.
Firefighters urged people to stay away from the area in Paris’ southern suburbs, as 100 officers and 30 fire engines battled the blaze at the Rungis International Market.
Capt. Marc Le Moine, a spokesman for the Paris fire service, said no one was injured. The fire was brought under control and there was no risk of it spreading from the soccer field-sized warehouse, covering an area of 7,000 square meters (1.7 acres), he said.
The cause of the blaze was unknown but will be investigated, he added.
The sprawling wholesale market is a veritable town unto itself, with more than 12,000 people working there and warehouses filled with fruit and vegetables, seafood, meats, dairy products and flowers from across France and around the world.
If you haven’t woken up yet, please do so now. If you know people who haven’t woken up yet, do what you can to get them caught up and aware. This isn’t fearmongering. These problems are real and getting worse.
Here are some more videos:
Un important #incendie est en cours dans un bâtiment du marché de #Rungis (94), le plus grand marché de produits frais au monde. La fumée est visible à des kilomètres pic.twitter.com/LyLAQrQ4zU
— Anonyme Citoyen (@AnonymeCitoyen) September 25, 2022
France… The manufactured food crisis rolls on with the worlds largest fresh product market (Rungis) going up in smoke. pic.twitter.com/zMBr1suGRV
— Pelham (@Resist_05) September 25, 2022
VAL-DE-MARNE : Un important #incendie s'est déclaré dans un entrepôt du marché de #Rungis. Le panache de fumée est visible à des kilomètres à la ronde.pic.twitter.com/Ln6XFXENxm
— Infos Françaises (@InfosFrancaises) September 25, 2022
RUNGIS – Il n’y a qu’un seul entrepôt qui brûle et les pompiers sont entrain de maîtriser l’incendie.
Les flammes sont impressionnantes mais tout le Marché International n’est pas en feu. pic.twitter.com/rgAeXCwQUM
— Clément Lanot (@ClementLanot) September 25, 2022
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
