- Watch The JD Rucker Show every day to be truly informed.
Update: She has died
Original Story: Lisa Marie Presley, the daughter of Elvis and Priscilla Presley, was rushed to the hospital Thursday after suffering a cardiac arrest. According to TMZ:
Lisa Marie Presley has been rushed to a hospital after EMTs responded to her home for a possible cardiac arrest … TMZ has learned.
Sources directly connected to Lisa Marie tell TMZ … paramedics performed CPR Thursday at her house in Calabasas before rushing to a hospital. We’re also told they were able to regain a pulse before she was transported. It’s unclear what her condition is at this point, but we know she’s getting treatment in a hospital.
Lisa Marie, daughter of Elvis and Priscilla Presley, was just at the Golden Globe Awards on Tuesday night in Beverly Hills. She and her mother were on hand to see Austin Butler win a Globe for his portrayal of the King of Rock n’ Roll in the film “Elvis.”
Presley is the latest celebrity to have a sudden cardiovascular emergency, prompting some to wonder if this is another adverse reaction to the Covid-19 “vaccines.” While corporate media refuses to look into possible connections between these increasingly common events and the jabs, the pro-vaxx community is busy gaslighting anyone who even asks the question.
There are no indications that Presley suffered from an adverse reaction; we don’t even know for sure if she is vaccinated. But it has become necessary to question every time anyone relatively young and apparently healthy has a sudden medical emergency because a majority of Americans, including nearly all in corporate media journalists, are pretending like a connection is impossible.
We know that at 54, a heart attack is relatively rare. We know she was at an awards ceremony Tuesday night and there are no reports of her being ill. We know it is extremely likely she has been vaccinated to some degree. It’s not a stretch to ask, “Was it the jabs?”
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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