- Watch The JD Rucker Show every day to be truly informed.
Yesterday, the fascists at Twitter banned Dr. Peter McCullough, one of the most respected cardiologists and internists in the country.
Peter McCullough is perhaps the most decorated cardiologist this country has ever produced. He’s also been a total badass against Covidstan, which apparently couldn’t take the beating anymore. So it had Twitter’s endangered species management suspend him on its way out the door.
— Steve Deace (@SteveDeaceShow) October 7, 2022
The nation's most decorated cardiologist and internist was banned on Twitter by some interns majoring in gender studies who think they grasp medicine better than him.
At this point I don't think even @elonmusk taking the company private can fix the brain rot at Twitter.
— JD Rucker (@JDRucker) October 7, 2022
Today, he came on The JD Rucker Show to discuss Twitter. But what ended up happening is the good doctor dropped bombshell after bombshell. That’s what happens with people like Dr. McCullough. He’s such a wealth of information that it never stops with a simple question.
We discussed the medical censorship that’s happening in California. He explained how myocarditis does harm and why he believes it’s the spike proteins that are causing the issue. He even offered a path forward for doctors and patients who want to take charge of their medical lives even when it goes against the orders of the budding medical tyranny in America. He recently joined The Wellness Company and encouraged both doctors and all American citizens to do the same.
Here’s the interview:
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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