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Samuel Fisher, owner of Golden Valley Farms, is being persecuted by the U.S. government all because his family raises their own animals, slaughters the meat on the farm, and sells that meat to the community. Mr. Fisher is a mild-mannered, father of five who owns and operates a 100-acre cattle farm in the heartland of Virginia. The farm began five years ago selling milk, cream, and yogurt, before they began to butcher and sell their own meat. Now the farm is under attack by government operators who are trying to shut the farm down and stop the man from feeding his own family.
(Article cross-posted from Natural News)
Amish farmer who feeds hundreds of people in the community, under attack
“This ain’t right. We had all this meat. We worked hard to get it in the freezer, process it, package it,” said Mr. Fisher in an interview with Townhall. “The next day. They came with a search warrant, went through everything, the house, every building, the barn. They just raided through everything. We can’t touch it. We can’t sell it. We can’t feed our family. We can’t give it away, can’t feed it to the dogs. We can’t do anything with it. They just took it to the dump.”
Mr. Fisher raises and butchers his meat on site and sells it directly to his customers. His farm feeds about 500 people in the community. The Golden Valley Farms membership program allows individuals to own part of Fisher’s herd of 100% grass-fed golden Guernsey cows.
Without warning, an inspector with the Virginia Department of Agriculture and Consumer Services (VDACS) paid Golden Valley Farms a visit on June 14th. That day, the government decided to penalize Mr. Fisher for selling meat that was not processed by a USDA-inspected facility.
Innocent farmer is raided, his property seized, for the “crime” of feeding his family and community
When Fisher began selling meat, he went to a USDA inspector and sent the meat to the designated USDA facilities. The butchering and processing through the USDA were slow and cumbersome. Mr. Fisher was unable to ship the required quantity of animals at one time and could not operate economically and in a timely manner to satisfy his customers. “By the time the meat comes back, you might be running low on certain cuts of meat, but what you order from USDA was not accurate to that. You might run out of some stuff long before other stuff because you had to order it so far in advance.”
His customers prompted Mr. Fisher to process the meat on the farm, without a USDA inspection. When the USDA surveyed the customer base, the majority (92%) responded that they wanted the meat processed on the farm, without interference from the government. “You have to keep going because people are depending on this stuff as their medicine. I want this world to have the opportunity of finding real food,” Mr. Fisher said.
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Fisher said that the lockdowns in 2020 forced him to wait 8 to 12 months to schedule the butchering process. At that time, his customers were stocking up on meat as stores were running out of supply.
“All of a sudden, we had a lot of need for meat,” Fisher said. “Well, there was no option taking it to USDA facility, so that’s when the trigger was pushed to do it ourselves. Customers were buying mostly from our own meat, not so much from the USDA. Then the pandemic came and there was no other option but either not have it available or process it ourselves. So, we started processing ourselves. We put additions to the building and made a processing room and we certainly like it now.”
Mr. Fisher’s customers preferred that the meat be processed on site. “They own part of the business. They own some of the herd,” Fisher explained. “My thinking was […] We can butcher their cows, process it, and sell it to them. I told the state all of this, but they said, ‘No, there’s no way around that. You can’t do that.’” Fisher said the inspectors asked permission to search the farm. Mr. Fisher denied their request. “And, they told me, ‘We’ll be back,’ and left,” Fisher said.
The state targeted his farm from there forward. They came in and took pictures and lied to the courts, claiming that Mr. Fisher was selling raw meat and was a public health risk. When the state returned to his farm, they raided the freezers and packed a U-Haul truck full of their meat. Mr. Fisher was ordered not to feed anyone again, not even his dogs or his own family. None of these customers have ever gotten sick from his products. Many depend on the products for their health and food security.
But this didn’t matter to the all-powerful state. When Mr. Fisher continued to feed his family and sell food to his community, the state came in with criminal charges and seized his farm. He now has no choice but to fight back against a rogue government.
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Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
