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(DCNF)—Judge Juan Merchan indefinitely delayed President-elect Donald Trump’s sentencing date Friday.
Trump’s sentencing will no longer take place as scheduled on Nov. 26, according to Merchan’s order.
In a filing Tuesday, Manhattan District Attorney Alvin Bragg suggested delaying the remaining proceedings until after Trump’s term ends in 2029.
“The People deeply respect the Office of the President, are mindful of the demands and obligations of the presidency and acknowledge that Defendant’s inauguration will raise unprecedented legal questions,” prosecutors wrote. “We also deeply respect the fundamental role of the jury in our constitutional system.”
🚨BREAKING🚨 Trump’s sentencing in the NY case has been indefinitely postponed by Judge Merchan. pic.twitter.com/o6xdkDjBfL
— Daily Caller (@DailyCaller) November 22, 2024
Trump’s defense attorneys argued that the case must be immediately dismissed “in order to facilitate the orderly transition of executive power following President Trump’s overwhelming victory in the 2024 Presidential election.”
Merchan set a Dec. 2 deadline for the defense to file its motion to dismiss the case and instructed prosecutors to file their response by Dec. 9.
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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