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Rising grocery store prices over the last few years aren’t the fault of farmers or “greedy” corporations, a conservative North Carolina research organization concludes in a new documentary series and report.
Instead, higher energy prices and more regulations are the culprit, according to the John Locke Foundation documentary series “Sowing Resilience.”
It recommends a list of changes, including streamlining the zoning and permitting process and building coalitions to fight overly restrictive federal and state mandates.
The series examines policy decisions on agriculture that were made during the COVID-19 pandemic.
“Experiences during the COVID-19 pandemic and the policy reactions to it exposed supply-chain and other vulnerabilities that still require solutions,” states a foundation’s report that accompanies the series. “The pandemic also worsened the growing food insecurity problem in North Carolina. Over 10% of North Carolinians struggle to secure enough food for a healthy lifestyle, according to the USDA. Only about 6% of adults in the state report consuming at least two servings of vegetables or fruits per day. Meanwhile, over one-third are obese, according to the Body Mass Indexes.” […]
— Read More: www.dailysignal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
