- Watch The JD Rucker Show every day to be truly informed.
This one doesn’t appear to be a hoax.
A new research project, “Milking it: colonialism, heritage and everyday engagement with dairy,” comes out of the University of Oxford’s History of Science Museum.
Leading the project are JC Niala, head researcher of the museum, and Johanna Zetterström Sharp, associate professor of archaeology at the University College London, according to an announcement on the museum’s Facebook page.
Their goal is to “examine the milk-related collections of the History of Science Museum to understand scientific knowledge production and the impact of colonial legacies on contemporary issues,” the announcement states. […]
— Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
