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The aunt of former Hawaiian Congresswoman Tulsi Gabbard was brutally murdered in Samoa. The suspect is none other than the well-known Samoan author and playwright Papalii Sia Figiel, 57. The victim, Caroline Sinavaiana-Gabbard, 78, was a retired University of Hawaii professor and the sister of American politician Mike Gabbard.
The tragic incident occurred at the GaluMoana Theater in Vaivase-uta, where the two individuals got into a heated argument. Figiel, who was charged with the murder, allegedly stabbed Sinavaiana-Gabbard several times and beat her with a hammer until her death. Initially, Figiel was charged with suspicion of manslaughter, but after a preliminary investigation, authorities increased the charge to murder.
Caroline Sinavaiana-Gabbard was a prominent figure in the Samoan community, being the first Samoan to become a full professor in the United States. She was also a respected academic, writer, poet, and environmentalist. Her work in the literary world was highly regarded, and she was a well-known figure in the Samoan literary scene.
The news of this tragic event has sent shockwaves through the community, with many expressing their condolences to the Gabbard family. Tulsi Gabbard herself has expressed her sorrow and has called for justice to be served.
The investigation into the murder is ongoing, and authorities are working tirelessly to gather evidence and piece together the events leading up to the tragic incident. As the community mourns the loss of a beloved member, they also hope that justice will be served and that the person responsible for this heinous crime will be held accountable.
Article generated from corporate media reports.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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