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A video posted to X on Sept. 6 by women’s sports advocate Riley Gaines shows a biological male on the San Jose State women’s volleyball team dominating in a match against Iowa.
“Look how high he jumps. Look at the speed of the ball,” Gaines writes (see the video below). “Not only is this unfair, it’s dangerous.”
Reduxx reported that Blaire Fleming, born Brayden, withheld his biological sex from his teammates and his opponents. Fleming is currently playing women’s Division I volleyball for San Jose State University in the Mountain West Conference.
Reduxx had previously reported that a volleyball player from California was set to become the first known male recipient of a women’s NCAA Division I athletic scholarship after successfully hiding his biological sex from his teammates.
Tate Drageset, 17, verbally committed to the University of Washington, but following reports revealing he was a biological male it was learned that the university rescinded the offer.
Male player from San Jose State @SanJoseStateVB, Blaire Fleming, leads his team to victory against Iowa @IowaVolleyball.
Look how high he jumps. Look at the speed of the ball.
Not only is this unfair, it's dangerous. pic.twitter.com/1JXcll1zeh
— Riley Gaines (@Riley_Gaines_) September 6, 2024
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Coffee the Christian way: Promised Grounds
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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