- Watch The JD Rucker Show every day to be truly informed.
Over the last few months, it has become blatantly clear that American beef and the ranchers that produce it are under attack on multiple fronts. Feed and equipment prices are skyrocketing faster than inflation dictates. The largest food producers are importing risky, cheaper beef from other nations. Fires and industrial accidents have plagued the industry at unprecedented rates. They’re now saying avian flu is spreading through entire herds of cattle.
Then, there’s the fact that cows have become the ultimate climate change boogeyman. Add in the border invasion, a new push to inject cattle with mRNA vaccines, and inexplicable regulations popping in quietly from Washington DC and it’s impossible to ignore that the American cattle industry is in the midst of a polycrisis.
“When we launched in 2022, we knew beef was going to be important to supply to Americans but we didn’t anticipate it would get this bad this quickly,” said JD Rucker, co-founder of Prepper All-Naturals (Promo Code “JDR” for 35% off). “I’m somewhat of a conspiracy theorist but even my wildest notions about the beef industry being under attack have been eclipse by the current reality.”
Prepper All-Naturals specializes in high-quality long-term storage steak cuts. Their Ribeye, NY Strip, Tenderloin, and “Original Steak” products are shelf-stable for 25-years without the use of preservatives or antibiotics. The beef is cooked sous vide, then freeze dried and stored in mylar bags with oxygen absorbers so the steak cubes can retain both maximum flavor and nutrition.
“It’s obvious that the beef industry is under attack, but people often ask me why,” Rucker said. “What makes beef so special that it deserves so much emphasis?” […]
— Read More: 100percentfedup.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
